Vegan Apple Cake

Why You’ll Love Vegan Apple Cake Recipe

This cake comes together quickly in one bowl and doesn’t require any fancy vegan substitutes—just everyday pantry staples. It’s loaded with juicy apples that keep it tender and flavorful, and the layer of apple slices on top makes it extra moist with a beautiful finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Apples (fresh chunks and slices for topping)
• All‑purpose flour
• Sugar
• Almond milk (or another plant‑based milk)
• Olive oil (or another neutral vegetable oil)
• Baking powder
• Vanilla extract
• Cinnamon (optional)
• Lemon zest (optional)
• Salt

Directions

1. Preheat your oven and line a cake pan with parchment paper.

2. In a large bowl, whisk together the plant‑based milk, olive oil, sugar, vanilla extract, and lemon zest.

3. Sift in the flour, baking powder, and salt, then stir until you have a smooth batter.

4. Fold in the chopped apples, then pour the batter into the prepared cake pan.

5. Arrange thin apple slices on top, and sprinkle with a mixture of sugar and cinnamon.

6. Bake until a skewer inserted in the center comes out mostly dry.

7. Allow the cake to cool in the pan for a short time before transferring to a wire rack to cool completely.

Servings and timing

• Servings: about 10 slices
• Prep time: 10 minutes
• Cook time: about 1 hour
• Total time: approximately 1 hour 10 minutes

Variations

• Add plant yogurt: Substitute some plant milk with vegan yogurt for extra moisture.
• Custard‑filled: Swirl in vegan custard before baking for a rich twist.
• Swap pears for apples: Try using pears instead of apples for a different fruit flavor.

Storage/Reheating

• Room temperature: Store under a cake dome or in an airtight container for up to 4 days.
• Refrigerator: Keeps up to one week when wrapped or in a container.
• Freezer: Freeze for up to three months.
• Reheat: Warm slices in the microwave for about 1 minute to refresh moisture.

FAQs

What type of apples should I use in this cake?

Use sweeter varieties like Fuji, Golden Delicious, or Pink Lady for a naturally sweet and moist result.

Can I use gluten‑free flour?

Yes, substitute with a 1‑to‑1 gluten‑free flour blend for a gluten‑free version.

Do I need to peel the apples?

No, you can leave the peel on for texture and extra nutrients, just be sure to wash the apples well.

Can I add spices like cinnamon or nutmeg?

Yes, add cinnamon to the batter or on top; nutmeg also complements the apple flavor.

Is this cake sweet enough on its own?

Yes, the natural sweetness of the apples and sugar in the batter balance well; adjust sugar to taste.

Can I make this cake oil‑free?

Replace the oil with an equal amount of applesauce for an oil‑free alternative.

How do I know when the cake is done?

Insert a skewer into the center—if it comes out mostly dry, the cake is done.

Can I add nuts or raisins?

Yes, fold in chopped nuts or raisins for extra texture and flavor.

What pan size should I use?

An 8.5‑inch (21 cm) cake pan works well. Larger pans yield a shorter cake.

Can I double the recipe?

Yes, double ingredients and use a larger pan, adjusting baking time if needed.

Conclusion

This vegan apple cake is a delightfully moist and flavorful treat that’s simple to make and versatile for many occasions. With its tender crumb and rich apple flavor, it’s sure to become a favorite in your baking repertoire whether you serve it for dessert, snack, or breakfast.