Name: Vegan Blueberry Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (240 mL) dairy-free milk; 1 tbsp apple cider vinegar or lemon juice; ½ cup (100 g) granulated sugar or coconut sugar; ¼ cup (60 mL) light-tasting oil (e.g., sunflower or vegetable oil); 1 tsp vanilla extract; 1 ¾ cups (220 g) all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 ½ cups (225 g) fresh or frozen blueberries; 1 tbsp flour (for coating blueberries, optional)

Why You’ll Love Vegan Blueberry Bread Recipe

This recipe is easy to put together in one bowl, requires no dairy or eggs, and delivers a light, tender quick bread that’s bursting with blueberry goodness. It’s perfect for both beginner bakers and seasoned pros looking for a crowd-pleasing vegan treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 2 ¼ cups (280 g) all-purpose plain flour, spooned and leveled
• 1 cup (200 g) granulated sugar
• 3 teaspoons baking powder
• 3 teaspoons lemon zest (about 3 lemons)
• ⅛ teaspoon salt (optional)
• ¾ cup (190 g) dairy-free milk
• ½ cup (125 g) neutral flavored oil
• 1 teaspoon vanilla extract (optional)
• 1 ¼ cups (190 g) blueberries, fresh or frozen
• Optional decoration: ¼ cup (40 g) extra blueberries

Directions

Preheat your oven to 180 °C (355 °F). Line or grease an 8‑inch (20 cm) loaf pan with parchment paper or oil.
In a large bowl, whisk together the flour, sugar, lemon zest, baking powder, and salt until evenly combined.
Add the dairy-free milk, neutral oil, and vanilla extract to the dry ingredients and stir until just combined. Do not overmix.
Gently fold the blueberries into the batter.
Pour the batter into your prepared loaf pan. If using extra blueberries for decoration, scatter them on top.
Bake for about 60–70 minutes, or until a toothpick inserted in the center comes out clean or with only a few moist crumbs. If the top browns too fast, tent with foil partway through baking.
Allow to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe yields about 8 servings.
• Prep time: 15 minutes
• Cook time: 60–70 minutes
• Total time: 1 hour 15 minutes

Variations

• Gluten-free: Substitute with a 1:1 gluten-free flour blend and bake an extra 10 minutes if needed.
• Different fruit: Swap blueberries for raspberries, blackberries, or chopped strawberries for a new twist.
• Add a crumble: Top with a simple crumb topping for added texture, adjusting bake time slightly.
• Dessert version: Add a lemon glaze or vegan frosting to make it sweeter.

Storage/Reheating

Store leftover bread in an airtight container:
• At room temperature for up to 1 day.
• In the fridge for up to 3 days.
• In the freezer for up to 1 month (texture of blueberries may change slightly).

Reheat slices in a toaster oven or microwave until warm before serving.

FAQs

What kind of blueberries should I use?

You can use either fresh or frozen blueberries with excellent results. There’s no need to thaw frozen berries first.

Can I make this bread sweeter or less sweet?

Yes — adjust the sugar slightly to your taste, but remember that sugar also affects texture and moisture.

Do I need to toss berries in flour before adding them?

No, the batter is thick enough to suspend the blueberries without tossing them in flour.

Why does the recipe use oil instead of butter?

Oil helps keep the bread softer and moister for longer compared with vegan butter.

Can I add lemon juice as well as lemon zest?

Too much liquid can affect baking, so lemon zest is recommended for flavor without changing batter consistency.

How do I know when the bread is done baking?

A toothpick inserted in the center should come out without wet batter and only a few moist crumbs.

Can I make this dairy-free?

Yes — the recipe already uses dairy-free milk and vegan ingredients.

Can I use whole wheat flour?

You can, but it will change texture and may require slight adjustments in baking time.

Is this bread good toasted?

Yes, toasting lightly enhances its flavor and makes it a great breakfast treat.

Can I add nuts or spices?

Yes — chopped nuts or spices like cinnamon can be folded in for extra flavor.

Conclusion

This vegan blueberry bread is a versatile, delicious quick bread that’s perfect for any occasion. With simple ingredients and easy instructions, it’s an inviting recipe to try again and again, whether you enjoy it plain, toasted, or with your favorite spread.