Vegan Bombay Potatoes and Peas

Why You’ll Love This Recipe

Vegan Bombay Potatoes and Peas are a must-try for anyone who loves bold, spiced dishes. The potatoes are perfectly cooked, soft on the inside with a crispy exterior, and the peas add a delightful pop of sweetness. With its beautiful mix of cumin, turmeric, and garam masala, this dish offers the perfect balance of heat and flavor. It’s easy to make, budget-friendly, and perfect for a quick dinner or as a side dish for a larger spread. Plus, it’s naturally vegan, gluten-free, and packed with nutrients.

Ingredients

• 4 medium-sized potatoes, peeled and cubed

• 1 cup frozen peas

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 tablespoon vegetable oil

• 1 teaspoon cumin seeds

• 1 teaspoon ground coriander

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• ½ teaspoon chili powder (optional for extra heat)

• Salt, to taste

• Fresh cilantro for garnish (optional)

• 1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the vegetable oil in a large skillet or pan over medium heat. Add the cumin seeds and cook for about 1 minute until fragrant.

2. Add the chopped onion and sauté for 3-4 minutes until softened and golden brown.

3. Stir in the minced garlic and grated ginger, and cook for an additional minute.

4. Add the ground coriander, turmeric, garam masala, and chili powder (if using). Stir to coat the onions and spices in the oil, and cook for another 1-2 minutes.

5. Add the cubed potatoes and stir to coat them evenly with the spices. Cook for about 10-12 minutes, stirring occasionally, until the potatoes begin to soften.

6. Add the frozen peas and salt. Stir everything together and cover the pan. Cook for another 5-7 minutes until the potatoes are tender and the peas are heated through.

7. Remove from heat and stir in the lemon juice.

8. Garnish with fresh cilantro, if desired, and serve warm.

Servings and Timing

This recipe serves 4 as a side dish or 2 as a main course. It takes about 30 minutes to prepare and cook.

Variations

• Add diced tomatoes for a tangy depth of flavor.

• For a spicy kick, increase the chili powder or add a chopped fresh green chili.

• Swap the potatoes for sweet potatoes for a slightly sweeter variation.

• Add a handful of spinach or kale for extra greens and nutrients.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat with a splash of water or vegetable broth to prevent it from drying out. You can also microwave it in 1-minute intervals, stirring in between.

FAQs

1. Can I make this recipe with different vegetables?

Yes! You can swap the peas for other vegetables like carrots, cauliflower, or bell peppers to add variety and change the flavors.

2. How spicy is this dish?

This recipe can be made as spicy as you like. If you prefer a milder version, reduce or eliminate the chili powder. If you like it hot, feel free to add more chili powder or a chopped fresh green chili.

3. Can I make this ahead of time?

Yes, this dish can be made ahead of time. Store it in the refrigerator and reheat before serving. The flavors will develop more over time.

4. Can I freeze Vegan Bombay Potatoes and Peas?

Yes, this dish freezes well. Allow it to cool completely before transferring to an airtight container or freezer bag. It will last up to 1 month in the freezer.

5. How can I make this dish more filling?

To make this dish more substantial, serve it over rice or with a side of naan bread. You can also add chickpeas or tofu for extra protein.

6. Is this dish gluten-free?

Yes, this Vegan Bombay Potatoes and Peas recipe is naturally gluten-free.

7. Can I use fresh peas instead of frozen peas?

Yes, fresh peas can be used instead of frozen peas. Just make sure to cook them until tender before adding them to the dish.

8. Can I use olive oil instead of vegetable oil?

Yes, olive oil can be used, though it will add a slightly different flavor. Use extra virgin olive oil for a richer taste.

9. How do I make the potatoes extra crispy?

To achieve crispy potatoes, you can pan-fry them in oil until golden and then add them to the spice mix. Alternatively, bake the potatoes at 400°F for 20-25 minutes before adding them to the skillet.

10. Can I add coconut milk to this recipe?

Yes, adding a splash of coconut milk will make the dish creamier and add a subtle coconut flavor. You can stir it in at the end of cooking.

Conclusion

Vegan Bombay Potatoes and Peas are a perfect addition to any meal, offering both comfort and excitement in every bite. Whether you’re cooking for a crowd or just yourself, this dish delivers bold, spiced flavor with minimal ingredients and effort. Try it today, and you’ll quickly fall in love with its satisfying taste and versatility.