Description
A vibrant vegan charcuterie board filled with plant-based cheeses, fruits, dips, and crunchy accompaniments, perfect for entertaining or casual gatherings.
Ingredients
- 2–3 vegan cheeses (a mix of different flavours and styles)
- 1–2 vegan mock meats, such as sausages and hams, sliced
- 1 jar savoury dip, hummus or tapenade
- 1 jar jam, jelly or preserve
- 1–2 small baguettes or loaves good quality bread, sliced
- 1 pack crackers
- 1 jar olives, sun-dried tomatoes or pickles
- 2–3 cups fresh fruits or berries, sliced if needed
- 2 cups raw vegetable sticks
- 2/3 cup mixed nuts (walnuts, almonds, pecans)
- Fresh herbs (such as rosemary sprigs)
Instructions
- Spread the vegan cheeses across a large platter or board, spacing them out for visual balance.
- Arrange sliced vegan meats in a fanned pattern near the cheeses.
- Place savoury dips, hummus, and jam or jelly into small bowls and set them on the board.
- Fan out sliced bread and crackers around the cheeses, meats, and dips.
- Add olives, pickles, or other tangy items in small bowls and place them on the board.
- Fill remaining spaces with clusters of fresh fruit, vegetable sticks, nuts, and herbs.
- Cut a wedge from larger cheeses for presentation and place serving utensils nearby. Serve and enjoy.
Notes
- Mix textures and colors for an appealing presentation.
- Use seasonal fruits for best flavor and freshness.
- Substitute gluten-free crackers and bread if needed.
- Prepare ingredients just before serving to keep everything fresh.
- Leftovers can be stored separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 0 mg
