Why You’ll Love Vegan Cheesecake Recipe

This cheesecake tastes just like a traditional baked cheesecake despite being completely dairy‑free. It’s creamy, indulgent, and versatile—perfect for celebrations or everyday dessert cravings. With easy steps and minimal ingredients, it’s a great choice for both beginner bakers and experienced cooks alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
24 oz vegan cream cheese
2 cups plant‑based yogurt
2 1/2 tsp pure vanilla extract
4 tsp cornstarch
2/3 cup sugar or pure maple syrup
1 tbsp lemon juice (optional)
1 pie crust (store‑bought or homemade)

Directions

Preheat your oven to 350°F (175°C).
Fill a baking pan about halfway with water and place it on the lower oven rack.
Prepare your pie crust in a 9‑inch springform pan and set aside.
Bring the vegan cream cheese to room temperature.
In a blender or food processor, combine the cream cheese, plant‑based yogurt, vanilla, cornstarch, sweetener, and lemon juice (if using). Blend just until smooth—overblending can introduce air bubbles that may lead to cracking.
Pour the filling into the prepared crust and smooth the top.
Place the cheesecake on the middle rack, above the water pan, and bake for 30 minutes.
When the time is up, do not open the oven. Turn off the heat and leave the cheesecake inside with the door closed for an additional 5 minutes.
Carefully remove the cheesecake from the oven. It will still look slightly underdone and jiggly. Let it cool on the counter for about 20 minutes.
Refrigerate for at least 4 hours (or overnight) before slicing to allow it to fully set.

Servings and timing

Yield: 8–12 slices
Prep Time: about 15 minutes
Cook Time: 30 minutes
Chill Time: at least 4 hours

Variations

• Lemon Cheesecake: Add lemon zest and extra lemon juice to the filling for a bright citrus twist.
• Oreo Vegan Cheesecake: Stir crushed vegan sandwich cookies into the batter or use them for the crust.
• Pumpkin Spice: Replace part of the yogurt with pumpkin puree and add cinnamon and pumpkin pie spice for a seasonal version.
• Swirled Chocolate: Fold in melted chocolate or cocoa swirl through part of the cheesecake before baking.

Storage/Reheating

Store leftover cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices in an airtight container for up to 2 months. Thaw frozen slices in the refrigerator before serving.

FAQs

How do I prevent cracks in my vegan cheesecake?

Avoid overblending the batter to limit air bubbles, and let the cheesecake cool gradually by leaving it in the oven with the heat off after baking.

Can I make this cheesecake without a crust?

Yes, you can bake the filling in a greased springform pan without a crust for a crustless version.

What kind of vegan cream cheese should I use?

Use store‑bought vegan cream cheese such as Tofutti, Trader Joe’s, Miyoko’s, or Kite Hill, or make your own vegan cream cheese.

Can I use sweeteners other than sugar?

Yes — pure maple syrup, agave, or a sugar‑free alternative like xylitol can be used.

Do I have to bake this cheesecake?

This specific recipe is baked, but there are no‑bake vegan cheesecake recipes you can try if you prefer not to use an oven.

Can I make this gluten‑free?

Yes — use a gluten‑free pie crust or ma ke it crustless.

Why is my cheesecake still jiggly after baking?

The cheesecake firms up during cooling and refrigeration — it’s normal for it to look underdone straight out of the oven.

Can I add toppings?

Yes — fresh fruit, fruit compote, vegan whipped cream, or chocolate drizzle all make great toppings.

How long does it take to chill properly?

At least 4 hours in the refrigerator is recommended, though overnight chilling yields the best texture.

Can I double the recipe?

Yes — just adjust baking time as needed and use a larger pan or two pans.

Conclusion

This vegan cheesecake is a crowd‑pleasing plant‑based dessert that delivers the rich, creamy flavor you expect from a traditional cheesecake. Simple ingredients, easy steps, and delicious results make it a perfect choice for both special occasions and everyday treats. With customizable variation options and straightforward storage, it’s sure to become a favorite in your recipe collection.