Description
These vegan chicken satay bowls are packed with plant-based protein, fresh vegetables, and a rich, creamy peanut sauce. A flavorful and satisfying meal perfect for lunch or dinner.
Ingredients
- 1 package vegan chicken pieces
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup shredded cabbage
- 1 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup crushed peanuts
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 2–4 tablespoons warm water
Instructions
- Heat olive oil in a skillet over medium heat and cook the vegan chicken pieces until browned and heated through.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, garlic, ginger, and warm water until smooth and creamy.
- Prepare bowls by adding a base of cooked rice.
- Top with cooked vegan chicken, cabbage, cucumbers, carrots, and cilantro.
- Drizzle peanut sauce over the bowls and sprinkle with crushed peanuts.
- Serve immediately and enjoy.
Notes
- Add sriracha or chili flakes for extra heat.
- Swap rice with quinoa or noodles if desired.
- Store leftovers in an airtight container for up to 3 days.
- Keep sauce separate if meal prepping to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 0 mg
