Name: Vegan Mango Cake
Prep time: 15 min
Cook time: PT-486850H59M52S
Total time: PT-486850H59M52S
Cuisine: Vegan
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar; 1/2 cup mango puree (about 1 large ripe mango); 1/2 cup coconut milk (or other non-dairy milk); 1/4 cup vegetable oil (or melted coconut oil); 1 tsp vanilla extract; 1 tbsp lemon juice

Why You’ll Love This Recipe

This vegan mango cake is not only incredibly easy to make, but it’s also bursting with the tropical flavor of mangoes, making it a perfect dessert for summer. With a soft, spongy texture and a sweet mango glaze on top, each bite feels like a little vacation. Plus, it’s made without any animal products, so it’s a great option for those following a vegan diet or anyone looking to try something new and plant-based. It’s light yet flavorful, and you can make it in no time!

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup mango puree (about 1 large ripe mango)
1/2 cup coconut milk (or other non-dairy milk)
1/4 cup vegetable oil (or melted coconut oil)
1 tsp vanilla extract
1 tbsp lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, combine the sugar, mango puree, coconut milk, vegetable oil, vanilla extract, and lemon juice. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra touch, you can top the cake with a simple mango glaze or fresh mango slices.

Servings and timing

Servings: 8 slices
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes

Variations

Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Add-ins: You can fold in some shredded coconut, chopped nuts, or even vegan chocolate chips for extra flavor and texture.
Frosting: For a richer treat, try frosting the cake with vegan buttercream or whipped coconut cream.
Spices: Add a pinch of cinnamon or cardamom to the batter for a warm, spiced flavor that complements the mango.

Storage/Reheating

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days. If you need to store it for longer, you can freeze individual slices wrapped in plastic wrap for up to 2 months.
Reheating: To enjoy the cake warm, simply microwave a slice for 10-15 seconds or heat it in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes. Just make sure to thaw and puree them before using in the recipe.

2. Can I substitute the coconut milk?

Yes, you can substitute coconut milk with any non-dairy milk of your choice, like almond milk, soy milk, or oat milk.

3. Is there a way to make this cake sweeter?

You can increase the sugar slightly or add a bit of maple syrup or agave syrup for additional sweetness.

4. Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend to make this recipe gluten-free.

5. How do I make a mango glaze?

To make a simple mango glaze, blend mango puree with powdered sugar until you reach the desired consistency, and drizzle over the cooled cake.

6. Can I add more fruit to this cake?

Yes, you can fold in other fruits like berries, pineapple, or bananas for added flavor and texture.

7. How do I make sure the cake doesn’t get dry?

Be careful not to overmix the batter, and ensure you don’t overbake the cake. A toothpick should come out clean, but not dry.

8. Can I make this cake in a different pan size?

Yes, you can use a square or rectangular pan. Adjust the baking time depending on the size of the pan.

9. Can I add frosting to this cake?

Absolutely! Vegan buttercream, whipped coconut cream, or even a mango glaze would be perfect toppings for this cake.

10. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Conclusion

This vegan mango cake is an absolute treat for anyone who loves the bright, tropical flavor of mangoes. It’s light, fluffy, and bursting with natural sweetness, making it a perfect dessert for vegan and non-vegan alike. Whether you serve it at a party or enjoy it with your afternoon tea, this cake is sure to impress. Plus, with its simple ingredients and easy preparation, it’s a recipe you’ll want to make over and over again.