Name: Vegan Mince Pies (Gluten Free)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1 cup orange juice; 1/2 cup raisins; 1/2 cup currants or sultanas; 3 small apples, cored and cut into 1 cm cubes; 1/2 cup dried apricots, chopped; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 2 tbsp coconut oil; 1 cup almonds; 2 cups oats (gluten free if needed); 2 tbsp arrowroot powder; 1/4 cup coconut oil or vegan butter, room temperature; 13 small dates; 4 tbsp cold water; Flour of choice, for rolling

Why You’ll Love Vegan Mince Pies Recipe

These mince pies are completely plant-based and gluten-free, making them suitable for a wide range of dietary needs without sacrificing flavor. The filling is naturally sweetened with fruit, rich in warming spices, and incredibly comforting. The pastry is simple to make, with a slightly nutty flavor and a satisfying crumbly texture. They’re also great for making ahead, and the recipe is easy enough for beginners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup orange juice
½ cup raisins
½ cup currants or sultanas
3 small apples, cored and cut into 1 cm cubes
½ cup dried apricots, chopped
1 tsp cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg
2 tbsp coconut oil
1 cup almonds
2 cup oats (gluten free if needed)
2 tbsp arrowroot powder
¼ cup coconut oil or vegan butter at room temperature
13 small dates
4 tbsp cold water
Flour of choice (for rolling out pastry)

Directions

Preheat the oven to 175°C (350°F) and lightly grease two 6-cup muffin tins with coconut oil.
In a saucepan over medium heat, combine orange juice, raisins, currants, apples, apricots, spices, and coconut oil.
Let the mixture simmer gently for 25–30 minutes, stirring frequently, until the apples soften and break down. Set aside to cool.
Blend almonds into a fine flour and transfer to a large bowl.
Blend oats into flour and add to the bowl.
Add arrowroot powder and rub in the coconut oil or vegan butter until the mixture resembles breadcrumbs.
Blend dates into a paste, add to the bowl with cold water, and mix until a dough forms. Add more water if needed.
Roll out the dough on a floured surface to about ½ cm thick.
Cut 12 circles using a 9 cm cutter and use remaining dough to cut star shapes for the tops.
Press the circles into the muffin tin to form bases.
Fill each base with about 2 tablespoons of filling and top with a pastry star.
Bake for 20–25 minutes until golden.
Let the pies rest in the tin for 10 minutes.
Transfer to a wire rack and cool completely before serving.

Servings and timing

Servings: 12 mince pies
Prep time: 1 hour
Cook time: 30 minutes
Total time: 1 hour 30 minutes

Variations

You can switch up the dried fruits by using cranberries, figs, or chopped dates for a different flavor profile. Add a splash of vanilla extract or a bit of citrus zest for extra depth. If you prefer a richer pastry, substitute vegan butter fully in place of coconut oil. For a crunchier texture, mix in some chopped nuts into the filling.

Storage/Reheating

Store the mince pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in a preheated oven at 160°C (320°F) for about 5–10 minutes. They can also be frozen for up to 2 months and reheated directly from frozen.

FAQs

Can I make these mince pies ahead of time?

Yes, they store well and can be made a day or two in advance.

Are these mince pies completely gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I freeze these mince pies?

Yes, they freeze well for up to 2 months.

What can I use instead of almonds?

You can use other nuts like cashews or even sunflower seeds for a nut-free version.

Can I make the dough without a blender?

A food processor works best, but you can use pre-made almond and oat flour.

Are these pies very sweet?

They are naturally sweet from dried fruits and dates, but not overly sugary.

Can I skip the arrowroot powder?

It helps bind the dough, but you can substitute with cornstarch.

How do I prevent the dough from crumbling?

Add a little extra water until the dough holds together.

Can I use store-bought mincemeat?

Yes, but it may not be vegan or gluten-free, so check labels carefully.

Do I need to peel the apples?

No, leaving the skin on adds texture and nutrients.

Conclusion

These vegan gluten-free mince pies are a delicious and wholesome take on a traditional favorite. With their fragrant fruit filling and simple homemade pastry, they’re perfect for sharing during festive seasons or enjoying as a comforting homemade treat any time of year.

Vegan Mince Pies (Gluten Free)