Description
Tender baked zucchini slices rolled with a creamy vegan ricotta and spinach filling, topped with marinara and melted vegan mozzarella. A comforting, plant-based twist on classic Italian rollatini.
Ingredients
- 4–5 zucchinis (sliced)
- Olive oil (for drizzling)
- 1 cup (240 g) fresh vegan ricotta
- 1 lb (500 g) fresh spinach, chopped and cooked
- Basil leaves (chopped, to taste)
- 1 tbsp Italian seasoning
- Pinch of salt (to taste)
- 1 cup (240 ml) marinara sauce
- Vegan mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the spinach thoroughly. In a large skillet over medium heat, cook the chopped spinach for 3-5 minutes until wilted and the water has evaporated. Set aside to cool, then squeeze out any excess moisture.
- Clean the zucchinis, pat dry, and trim off the ends. Slice each zucchini lengthwise into thin slices, about 4 per zucchini, trimming edges so they lay flat.
- Arrange the zucchini slices on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt. Bake for 15-20 minutes until softened. Let cool slightly on a paper towel-lined plate.
- In a mixing bowl, combine the vegan ricotta, cooked spinach, chopped basil, Italian seasoning, and salt. Mix well.
- Spread a layer of marinara sauce on the bottom of an 8×8 inch baking dish.
- Lay each zucchini slice flat and spread a generous layer of the ricotta mixture evenly over each slice. Roll up tightly and place seam-side down in the baking dish.
- Top with additional marinara sauce and sprinkle evenly with vegan mozzarella cheese.
- Bake for 20 minutes, or until heated through and the cheese has melted.
- Allow to cool slightly before serving.
Notes
- For best results, slice zucchini evenly to ensure uniform cooking.
- Excess moisture in spinach can make the filling watery, so squeeze thoroughly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with a side salad or crusty gluten-free bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 14 g
- Cholesterol: 0 mg
