Why You’ll Love Vietnamese Egg Coffee (Cà Phê Trứng) Recipe
This recipe delivers a unique coffee experience that feels both indulgent and comforting. The intense flavor of strong coffee is softened by a sweet, custard-like foam that melts into every sip. It’s simple to make, uses minimal ingredients, and feels special enough for a café-style treat at home while still honoring a beloved Vietnamese tradition.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground Vietnamese coffee
Hot water
Egg yolks
Granulated sugar
Sweetened condensed milk
Directions
Brew a strong cup of coffee using a Vietnamese phin filter, espresso machine, or any method that produces a concentrated brew. Set aside while you prepare the topping.
In a bowl, add the egg yolks, granulated sugar, and sweetened condensed milk.
Whisk the mixture vigorously by hand or with an electric mixer until it becomes pale, thick, and fluffy with a creamy, mousse-like texture.
Pour the hot coffee into a serving cup, then gently spoon the whipped egg mixture over the top so it floats above the coffee.
If desired, lightly dust the foam with cocoa powder or cinnamon for added aroma.
Serve immediately while warm, or allow the coffee to cool and add ice for a chilled version.
Servings and timing
Servings: 1
Prep time: 5 minutes
Total time: 10–15 minutes
Variations
Iced Vietnamese Egg Coffee: Let the brewed coffee cool slightly, pour it over ice, then top with the egg foam for a refreshing version.
Extra Sweet or Creamy: Increase the amount of condensed milk or add a small splash of vanilla extract to the egg mixture while whipping.
Chocolate Twist: Sprinkle cocoa powder or finely grated chocolate on top of the foam for a richer flavor.
Storage/Reheating
Brewed coffee can be stored in the refrigerator for up to 2 days and reheated gently before serving.
The egg foam is best used immediately. If necessary, it can be stored in an airtight container in the refrigerator for the same day, then briefly rewhipped before using. Texture may be slightly reduced after storage.
FAQs
What does Vietnamese egg coffee taste like?
It tastes rich and creamy with a sweet, custard-like foam balanced by strong, slightly bitter coffee.
Can I use regular coffee instead of Vietnamese coffee?
Yes, any strong brewed coffee or espresso will work well.
Is it safe to drink raw egg yolks?
Using pasteurized eggs is recommended to reduce food safety concerns.
Can I make this drink iced?
Yes, simply pour cooled coffee over ice before adding the egg foam.
How many egg yolks are used per serving?
Typically, two egg yolks are used for one serving.
Can I adjust the sweetness?
Absolutely. You can increase or decrease the sugar and condensed milk to taste.
What equipment do I need?
You’ll need a coffee brewer and a whisk or electric mixer for the egg foam.
Can I make this dairy-free?
Dairy-free condensed milk alternatives can be used, but the flavor and texture will vary.
Can I prepare the egg foam ahead of time?
It’s best made fresh, but it can be prepared shortly before serving if needed.
What coffee grind works best?
A medium-fine grind is ideal for producing a strong, flavorful brew.
Conclusion
Vietnamese Egg Coffee is a simple yet luxurious drink that transforms everyday coffee into something truly special. With its bold base and silky sweet topping, it’s perfect for slow mornings, afternoon treats, or anytime you want to enjoy a taste of Vietnamese coffee culture at home.
