Why You’ll Love Vietnamese Ginger Chicken (Gà Kho Gừng) Recipe
This recipe is simple yet full of bold, balanced flavors. The caramelized sauce coats the chicken beautifully, while fresh ginger adds warmth and fragrance without overpowering the dish. It comes together quickly, uses everyday ingredients, and tastes even better the next day, making it perfect for both weeknight dinners and meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chicken and Seasonings
chicken
chicken bouillon powder
granulated cane sugar
fish sauce
ground black pepper
Aromatics
fresh ginger (peeled and sliced)
minced garlic
minced shallots
Caramel Color
vegetable oil
granulated sugar
Braising Liquid and Garnishes
coconut soda or water
ground black pepper
thinly sliced cilantro or green onions
optional red chilies
Directions
Prepare the chicken by cutting it into bite-sized pieces. Marinate with chicken bouillon powder, granulated sugar, fish sauce, and black pepper. Let the chicken rest for at least 30 minutes, or longer for deeper flavor.
Make the caramel sauce by heating vegetable oil in a wide pan over medium heat. Sprinkle in the sugar and cook until it melts and turns a deep amber color, watching closely to avoid burning.
Add the ginger, garlic, and shallots to the caramel and stir briefly until fragrant. Add the marinated chicken and toss well to coat each piece evenly with the caramelized sauce.
Pour in the coconut soda or water and cover the pan. Lower the heat and simmer gently for about 10 minutes. Uncover and continue cooking for another 10 minutes until the sauce thickens and the chicken is fully cooked.
Finish by sprinkling extra black pepper and garnish with cilantro or green onions. Serve hot with steamed rice and a simple vegetable or soup on the side.
Servings and timing
Servings: approximately 5
Prep time: about 10 minutes, plus at least 30 minutes for marinating
Cook time: about 20 minutes
Total time: 30 to 60 minutes, depending on marinating time
Storage/Reheating
Allow the chicken to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 to 3 months.
To reheat, warm gently in a saucepan over low heat, adding a small splash of water if the sauce has thickened. Individual portions can also be reheated in the microwave until heated through.
FAQs
What cut of chicken works best for this recipe?
Bone-in chicken pieces such as thighs or drumsticks provide the most flavor, but boneless cuts can also be used if preferred.
Can I make this dish without coconut soda?
Yes, water or coconut water can be used as a substitute and will still produce a flavorful braising sauce.
How do I avoid burning the caramel?
Keep a close eye on the sugar as it melts and remove the pan from heat as soon as it reaches a deep amber color. Adding the aromatics immediately helps stop the cooking process.
Is marinating the chicken necessary?
Marinating enhances flavor, but if you are short on time, you can add the seasonings directly while cooking.
Can I use boneless chicken?
Yes, boneless chicken thighs or breasts work well, though they may cook slightly faster.
What should I serve with Vietnamese ginger chicken?
Steamed rice is the most common pairing, along with light vegetable sides or a clear soup.
How spicy is this dish?
The dish is mildly seasoned and not spicy by default. You can add fresh chilies or extra black pepper for more heat.
Is this recipe gluten-free?
It can be gluten-free if you use gluten-free fish sauce and bouillon.
Why is ginger so important in this dish?
Ginger adds warmth and aroma while balancing the richness of the caramelized sauce.
How long do leftovers last?
Leftovers keep well in the refrigerator for 3 to 4 days when stored properly.
Conclusion
Vietnamese Ginger Chicken (Gà Kho Gừng) is a classic comfort dish that showcases the beauty of simple ingredients and traditional braising techniques. With its fragrant ginger, savory-sweet sauce, and tender chicken, it’s a meal that feels both hearty and satisfying. Whether served fresh or enjoyed as leftovers, this dish is a timeless addition to any home-cooked menu.
