Description
A flavorful and juicy Turkish doner kebab made with seasoned meat, perfect for serving in wraps, bowls, or plates with fresh toppings.
Ingredients
- 1 lb ground lamb or beef
- 1 small onion, grated
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp chili flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground meat, grated onion, garlic, olive oil, and all spices. Mix thoroughly until well combined.
- Line a loaf pan with parchment paper and press the meat mixture firmly into the pan.
- Bake for 40–50 minutes until fully cooked and slightly browned on top.
- Remove from oven and let rest for 10 minutes.
- Slice thinly and serve in pita bread, wraps, or with rice and vegetables.
Notes
- You can substitute beef with chicken or a mix of lamb and beef.
- For extra flavor, refrigerate the mixture for a few hours before baking.
- Serve with yogurt sauce, tomatoes, lettuce, and pickles.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
