Name: Viral Raw Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian-Inspired
Ingredients: 4 cups shredded carrots (about 4 large carrots); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon honey or maple syrup; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 tablespoon chili crisp (optional); 1 tablespoon sesame seeds; 2 green onions, thinly sliced

Why You’ll Love Viral Raw Carrot Salad Recipe

This recipe is proof that simple ingredients can create big flavor. The natural sweetness of fresh carrots pairs beautifully with savory soy sauce, nutty sesame oil, and zesty lime juice.

It comes together in just minutes with no cooking required, making it ideal for busy weekdays or last-minute gatherings.

The texture is light and crisp, offering a satisfying crunch in every bite.

It’s easy to customize with added heat, herbs, or extra vegetables.

It works beautifully as a side dish, a topping for grain bowls, or even as a light snack on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 medium carrots, peeled
1 teaspoon grated garlic
1/2 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon fresh lime juice
1 tablespoon soy sauce
Pinch of salt
Pinch of black pepper
Fresh cilantro, chopped
Green onions, sliced
Sesame seeds
Optional chili onion crunch for heat

Directions

Wash, peel, and trim the carrots. Using a vegetable peeler, shave them into thin ribbons and place them in a large mixing bowl.
In a small bowl, whisk together the grated garlic, sesame oil, rice vinegar, honey or maple syrup, lime juice, soy sauce, salt, and black pepper until well combined.
Pour the dressing over the carrot ribbons and toss thoroughly until the carrots are evenly coated.
Add chopped cilantro, sliced green onions, and sesame seeds. Toss again gently to distribute.
If desired, spoon a small amount of chili onion crunch over the top for added spice.
Serve immediately, or let the salad rest for 10–15 minutes to allow the flavors to meld together.

Servings and timing

Servings: 2 servings

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations
For a slightly spicy kick, add red pepper flakes or extra chili crunch.

Swap lime juice for lemon juice for a different citrus note.

Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

Add thinly sliced red bell peppers or cucumbers for extra crunch and color.

Mix in shredded purple cabbage for a vibrant twist.

For added protein, top with grilled shrimp, tofu, or shredded chicken.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The carrots will soften slightly as they absorb the dressing but will remain flavorful.

This salad does not require reheating and is best enjoyed chilled or at room temperature. If storing, consider adding sesame seeds and chili crunch just before serving to maintain their texture.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Letting it sit briefly can even enhance the flavor.

How thin should the carrot ribbons be?

They should be thin and flexible, similar to wide noodles. A vegetable peeler works perfectly for this.

Can I use pre-shredded carrots?

Yes, but freshly shaved ribbons provide better texture and absorb the dressing more evenly.

Is this salad vegan?

It can easily be made vegan by using maple syrup instead of honey.

Is it gluten-free?

Use gluten-free tamari or coconut aminos in place of soy sauce to make it gluten-free.

How spicy is this recipe?

It’s mild as written. Spice level depends on how much chili crunch or red pepper flakes you add.

Can I double the recipe?

Absolutely. Simply double all ingredients while keeping the same preparation method.

Will the carrots get soggy?

They soften slightly over time but should still maintain a pleasant texture if eaten within two days.

What can I serve this with?

It pairs well with grilled meats, seafood, rice bowls, sandwiches, or wraps.

Can I add other herbs?

Yes, fresh mint or parsley can add a refreshing variation to the flavor profile.

Conclusion

This Viral Raw Carrot Salad is a simple yet vibrant dish that transforms everyday ingredients into something exciting. With its crisp texture, bold dressing, and quick preparation time, it’s a versatile recipe you’ll return to again and again. Whether served as a side dish or enjoyed on its own, it delivers fresh flavor in every bite.

Viral Raw Carrot Salad

Why You’ll Love Viral Raw Carrot Salad Recipe

Ingredients

Directions

Servings and timing

Storage/Reheating