Description
This warm blueberry cobbler is a comforting and easy-to-make dessert featuring juicy blueberries topped with a soft, golden-brown biscuit-like topping. Perfect for serving with a scoop of vanilla ice cream.
Ingredients
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh or frozen blueberries
- 2 tablespoons white sugar (for topping)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1 cup sugar, flour, baking powder, and salt together in a bowl.
- Stir in milk until just combined; mix in melted butter until batter is smooth.
- Pour batter into a greased 8-inch square baking dish.
- Sprinkle blueberries evenly over the batter.
- Sprinkle 2 tablespoons sugar over the top.
- Bake in the preheated oven until top is golden brown and edges are bubbling, about 50 to 60 minutes.
- Let cool slightly before serving. Serve warm with ice cream if desired.
Notes
- Frozen blueberries can be used without thawing.
- Adjust sugar level to taste depending on sweetness of berries.
- Best served warm with whipped cream or vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 33g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
