Description
This refreshing watermelon blueberry salad with feta is sweet, salty, and bursting with fresh summer flavor. Finished with lime juice and mint, it makes a light and vibrant side dish for warm-weather meals.
Ingredients
- 1/2 seedless watermelon, cubed (about 8–10 cups)
- 1 cup blueberries
- 1/4 cup crumbled feta
- 2 tablespoons mint leaves, chopped
- Juice of 2 limes
Instructions
- Combine the cubed watermelon, blueberries, chopped mint, and crumbled feta in a large bowl.
- Drizzle the lime juice over the salad and gently toss to combine.
- Serve immediately while fresh and chilled.
Notes
- For extra flavor, chill the watermelon before preparing the salad.
- Add more fresh mint if you enjoy a stronger mint flavor.
- This salad is best served immediately to keep the fruit crisp and fresh.
- Try adding cucumber for extra crunch and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
