Name: Watermelon Cooler
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 4 cups watermelon, diced and seeds removed; 1 tablespoon lime juice (adjust to taste); 6–8 fresh mint leaves; 1/4 teaspoon black salt (kala namak); Ice cubes (for serving); Mint sprigs and lime wedges (for garnish, optional)

Why You’ll Love Watermelon Cooler Recipe

Uses minimal ingredients yet delivers big flavour.
The fresh watermelon means natural sweetness—less need for added sugar.
Mint and lemon add a crisp, cool dimension that elevates a simple fruit drink.
Quick to prepare and ideal when you want something chilled fast.
Easily adaptable with extra water for thinning, or a splash of sparkling water for fizz.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• ½ medium watermelon, cut into cubes (about 3 cups)
• 4‑5 mint leaves + extra for garnish
• 3‑4 teaspoons lemon juice
• Black salt to taste (or regular salt)
• ¼‑½ cup water (to dilute as needed)

Directions

Cut the watermelon into cubes.
In a blender, combine the watermelon cubes, mint leaves, lemon juice, black salt and water. Blend until smooth.
Strain the mixture through a fine mesh sieve if you prefer a smoother texture. (This step is optional.)
Pour into glasses, garnish with mint leaves, and serve chilled.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Total time: 10 minutes

Variations

Add sparkling water instead of still water for a fizzy version.
Swap black salt for regular salt or a pinch of sea salt.
Use lime juice instead of lemon for a slightly different citrus note.
Blend in frozen watermelon cubes or ice for a slushier texture.
Try basil instead of mint for a fresh herb variation.

Storage/Reheating

Store leftovers in a sealed container in the refrigerator for up to 1 day.
Stir well before serving, as separation may occur.
Do not reheat—this drink is meant to be served cold.
If too thick after chilling, add a splash of cold water or juice and stir to adjust consistency.

FAQs

How sweet will it be?

The sweetness depends on your watermelon. Riper fruit means more natural sweetness. If needed, add a touch of honey or simple syrup.

Can I skip the mint?

Yes. The drink will still be refreshing, though the mint adds a nice aromatic boost.

What does the black salt do?

It enhances the watermelon’s flavour and gives the cooler a lightly tangy, savory edge. Regular salt works too.

Can I make this in advance?

Yes, but for best texture and flavour, serve immediately after blending. Stir well if stored in the fridge.

Is this drink kid‑friendly?

Absolutely. It contains only fruit, herbs, lemon juice, and salt—completely alcohol-free and perfect for all ages.

Can I use frozen watermelon?

Yes. It’ll create a thicker, colder texture, more like a slushy. You may need to reduce added water or skip straining.

How can I make this more filling?

Add plain yogurt or pair it with snacks. Blending yogurt in makes it closer to a smoothie.

What if I don’t have a blender?

You can mash the watermelon and strain it, though a blender gives the best texture.

Can I add alcohol for a grown‑up version?

Yes. Add vodka, white rum, or tequila for a refreshing adult twist. Adjust to taste.

What type of watermelon is best?

Choose a ripe, sweet watermelon with a yellow field spot and a hollow sound when tapped. A sweet melon gives the best flavour.

Conclusion

The watermelon cooler is a delightful, easy-to-make drink that brings out the best in summer fruit. With just a few ingredients, you get a naturally sweet, minty-citrus refreshment that cools you down fast. Whether you serve it plain, fizzy, or spiked, this drink is a must-have for warm days and relaxed sipping.