Description
This Whipped Blueberry Goat Cheese is a creamy, tangy, and slightly sweet spread that’s perfect for crackers, crostini, or as a dip for fruits and veggies. It combines the richness of goat cheese with the fruity brightness of blueberry preserves and a touch of honey for an easy and elegant appetizer.
Ingredients
- 10 oz goat cheese
- 2 oz cream cheese, softened
- 1/4 cup blueberry preserves
- 1 tablespoon honey
- Salt to taste
- Fresh thyme (optional, for garnish)
- Crackers or crostini, for serving
Instructions
- In a mixing bowl, combine goat cheese and softened cream cheese.
- Beat with a hand mixer or food processor until smooth and fluffy.
- Add blueberry preserves and honey. Mix until well incorporated.
- Taste and add salt as needed.
- Transfer to a serving bowl and garnish with fresh thyme if desired.
- Serve with crackers, crostini, or fresh vegetables.
Notes
- Use high-quality blueberry preserves for best flavor.
- This spread can be made ahead and stored in the refrigerator for up to 3 days.
- Allow it to sit at room temperature for 10–15 minutes before serving for a smoother texture.
- You can swap honey with maple syrup for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
