Whipped Feta Dip

Why You’ll Love Whipped Feta Dip Recipe

• Ready in just about 5 minutes with minimal prep.

• Creamy, tangy, and slightly spicy — a crowd‑pleasing appetizer.

• Versatile: serve it with bread, pita chips, fresh vegetables, or as part of a snack board.

• Customizable toppings — drizzle with olive oil, honey, or fresh herbs to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces feta block
⅔ cup Greek yogurt or Skyr (full‑fat is best)
3 tablespoons extra virgin olive oil
1 garlic clove
2 tablespoons lemon juice
½ teaspoon red pepper flakes

Optional:
Honey for a touch of sweetness
Fresh parsley for garnish

For serving:
Pita chips or sliced pita bread
Fresh cut vegetables like celery, carrots, cucumbers, radishes

Directions

1. Place the feta, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes into the bowl of a food processor fitted with the S blade.

2. Pulse until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.

3. Taste and adjust seasoning — add more lemon juice or red pepper flakes if desired.

4. Garnish with a drizzle of olive oil, a sprinkle of parsley, or a little honey if you like.

5. Serve with pita bread, pita chips, crackers, or fresh vegetables.

Servings and timing

Servings: 8
Prep time: ~5 minutes
Total time: ~5 minutes

Variations

• Herby twist: Add fresh dill or basil to the food processor for an herbal note.

• Spicy kick: Sprinkle extra chili flakes or a dash of cayenne on top before serving.

• Citrus boost: Add lemon zest before blending for brighter flavor.

• Sweet contrast: Drizzle hot honey on top for a sweet‑spicy twist.

Storage/Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.

• Make ahead: You can make the dip 1–2 days in advance — bring it to room temperature before serving for best texture.

• Refresh: If it thickens in the fridge, stir in a tablespoon or two of yogurt or olive oil to loosen.

FAQs

What cheese is best for whipped feta dip?

A block of high‑quality feta (rather than crumbled) gives the creamiest, richest flavor and texture.

Can I use low‑fat yogurt?

Yes — you can substitute low‑fat yogurt, though the dip will be slightly less creamy.

Do I need a food processor?

A food processor gives the smoothest texture, but a high‑speed blender or immersion blender can work too.

Can I omit garlic?

Yes, if you’re not a garlic fan, simply leave it out or use less.

How spicy is this dip?

The red pepper flakes add gentle heat — add more or less to suit your taste.

What should I serve with whipped feta dip?

Try pita bread, pita chips, crackers, or fresh vegetables like cucumbers and carrots.

Can I make this dairy‑free?

For a dairy‑free version, you could experiment with plant‑based yogurt and vegan feta, though flavor may vary.

How long does it keep?

Stored in the fridge in an airtight container, it stays fresh for up to 5 days.

Can I freeze whipped feta dip?

Freezing isn’t recommended because the texture may change once thawed, becoming less creamy.

Can I add other toppings?

Yes — try herbs, lemon zest, olive oil, honey, or even olives to customize your dip.

Conclusion

This whipped feta dip is a quick, delicious, and versatile appetizer that’s perfect for parties, snacks, or casual gatherings. With just a few simple ingredients and about 5 minutes of prep, you’ll have a creamy, tangy dip that pairs beautifully with bread, crackers, or fresh vegetables — and it’s easy to make your own with a variety of toppings and flavors.

Whipped Feta Dip

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• Author: Mia
• Total Time: 10 minutes
• Yield: About 1.5 cups
• Diet: Vegetarian

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Description

This Whipped Feta Dip is a creamy, tangy, and savory appetizer made with feta cheese, Greek yogurt, garlic, lemon, and olive oil. It’s perfect for serving with fresh veggies, pita, or crackers and comes together in just 10 minutes.

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Ingredients

• 8 oz feta cheese block (in brine preferred)
• 1/2 cup plain Greek yogurt
• 1 garlic clove, minced
• 1 tablespoon lemon juice (about half a lemon)
• 2 tablespoons olive oil, plus more for topping
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: honey, red pepper flakes, fresh herbs, chopped nuts

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Instructions

1. In a food processor, crumble the feta cheese and pulse a few times.
2. Add Greek yogurt, garlic, lemon juice, olive oil, and oregano. Blend until smooth and creamy, scraping down sides as needed.
3. Taste and season with salt and pepper as desired.
4. Transfer to a serving bowl and drizzle with olive oil and optional toppings.
5. Serve with pita, crackers, or fresh vegetables.

Notes

• Use feta in brine for best flavor and texture.
• Can be made ahead and stored in the fridge for up to 3 days.
• Great with roasted veggies or spread on sandwiches.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 tablespoons
• Calories: 90
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg