Name: Whipped Feta with Lemon and Fresh Dill
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 ounces feta cheese, crumbled; 1/2 cup Greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons olive oil; 2 tablespoons chopped fresh dill; 1 clove garlic, minced; Freshly ground black pepper, to taste

Why You’ll Love Whipped Feta with Lemon and Fresh Dill Recipe

This dip delivers a beautiful balance of flavors: the tangy saltiness of feta, the citrus brightness of lemon, and the fresh, herbaceous lift of dill. It’s easy and quick to make, yet feels special — ideal for parties, mezze platters, or simple snacks. Plus, the texture is luscious and spreadable, which makes it versatile: use it as a dip, a spread, or a creamy base for veggies or toast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

extra virgin olive oil
lemon juice
fresh dill, washed and large stems removed
garlic, chopped
green onion (scallions), chopped
feta cheese
cream cheese

Directions

Take the feta and cream cheese out of the fridge about 30 minutes before making (optional — it still works if you don’t).
In a food processor, combine olive oil, lemon juice, dill, garlic, and green onion; process until well minced.
Add the feta and cream cheese to the mixture. Blend until everything is fully incorporated and the cheeses are smooth and creamy.
Transfer to a serving bowl. Serve with crackers, bread, fresh vegetables, or toasted bread.

Servings and timing

Prep time: 15 minutes
Total time: 15 minutes
Yields: about 12 servings (as a dip)

Variations

Add a drizzle of honey on top of the whipped feta for a sweet‑salty contrast when serving on toast or crostini.
Swap part of the cream cheese for Greek yogurt for a lighter version.
Mix in different herbs — try parsley, mint, or basil for slightly different flavor profiles.
For a smoky or spicy twist, stir in some crushed red pepper, paprika, or a pinch of sumac before serving.
Use the whipped feta as a base for roasted or grilled vegetables, or as a spread on flatbread with toppings like olives, cherry tomatoes, or roasted peppers.

Storage/Reheating

Store leftover whipped feta in an airtight container in the refrigerator. When chilled, it will firm up; allow it to come to room temperature briefly before serving, or give it a quick stir to restore creamy consistency. Best enjoyed within 2–3 days.

FAQs

How long will the whipped feta stay good in the fridge?

It should keep well in the refrigerator for 2–3 days when stored in an airtight container.

Can I make this ahead of time for a party?

Yes — you can make it a few hours or even a day in advance. Just store it chilled and stir before serving.

What if I don’t have cream cheese — can I substitute something else?

Yes. You could try using Greek yogurt or even a bit of sour cream instead, though flavor and texture may change slightly.

Can I use pre‑crumbled feta?

You can, but using a block of feta will generally give smoother, creamier results. Pre‑crumbled feta tends to be dryer and saltier, which could affect the final texture and taste.

Can I adjust consistency if the dip is too thick or too thin?

Yes — if it’s too thick, you can add a splash of olive oil or a little yogurt (if using) and blend again. If too thin, chill it for a bit or add a bit more cream cheese or feta and re‑blend.

Can I make a dairy‑free or vegan version?

You could experiment by substituting dairy cheeses with vegan cream cheese or a soft plant‑based cheese, and replacing feta with a vegan feta alternative — though the flavor will be different from the original.

What pairings go well with this whipped feta?

It pairs beautifully with fresh veggies (carrots, cucumber, bell peppers), pita or flatbread, crackers, crusty bread, or as a spread on toast. It can also be a creamy base for roasted vegetables or salads.

Is this dip good as a sandwich spread?

Yes — it makes a flavorful and creamy spread for sandwiches or wraps, especially when paired with fresh veggies, grilled vegetables, or roasted peppers.

Can I freeze whipped feta dip?

Freezing is not ideal. The creamy texture will likely suffer and become grainy once thawed. It’s best enjoyed fresh or refrigerated short‑term.

What is the nutritional content per serving?

For this recipe, a serving contains approximately 158 kcal, 2 g carbohydrates, 5 g protein, and 15 g fat.

Conclusion

Whipped Feta with Lemon and Fresh Dill is a simple yet flavorful dip that comes together quickly and delivers big on taste. Whether you serve it for a casual snack, a friends‑and‑family gathering, or as part of a mezze spread, its creamy tanginess, herby freshness, and versatility make it a real crowd‑pleaser. Once you try it, you’ll likely find multiple ways to use it — from dips and spreads to sandwich bases and veggie toppings.