Name: Whipped Lemonade
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup ice; 1 cup condensed milk; 1 ½ cups heavy cream; ½ cup lemon juice (or lemonade juice); Whipped cream, for serving; Lemon slices, for garnish; (Optional) Vodka, to taste

Why You’ll Love Whipped Lemonade Recipe

This whipped lemonade is a delightful twist on traditional lemonade. It’s creamy and frothy, with a tangy citrus punch balanced by sweet condensed milk. Easy to make and wonderfully refreshing, it’s perfect for hot days, casual gatherings, or whenever you need a pick‑me‑up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cup ice
cup condensed milk
cups heavy cream
cup lemon juice (or lemonade juice)
Whipped cream, for serving
Lemon slices, for garnish
(Optional: vodka)

Directions

In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.
Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
Pour the whipped lemonade into glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with a slice of lemon.
Optionally, for an adults‑only version, add a splash of vodka to each glass.
Serve immediately and enjoy the refreshing taste of whipped lemonade!

Servings and timing

Servings: 2
Prep time: About 5 minutes
Total time: About 5 minutes

Storage/Reheating

This drink is best enjoyed immediately for its frothy texture. If you need to store it, keep it covered in the refrigerator for up to 24 hours, but expect some separation — simply stir before serving. Do not freeze, as ice crystals will change the texture.

FAQs

What can I substitute for condensed milk?

You can use a mixture of milk and sugar if you don’t have condensed milk, but the texture will be less rich and creamy.

Can I make this drink without dairy?

Yes — try using coconut milk and a dairy‑free cream alternative, though the texture and flavor will differ slightly.

How can I make it less sweet?

Reduce the amount of condensed milk and add more lemon juice or plain ice for a tarter flavor.

Is this suitable for kids?

Yes, omit the vodka to make it kid‑friendly.

Can I make this in a large batch?

Yes, simply multiply the ingredient amounts and blend in batches to maintain smooth texture.

What type of lemon juice is best?

Freshly squeezed lemon juice gives the brightest flavor, but bottled lemonade juice works in a pinch.

Can I add other flavors?

Yes, a splash of berry puree or mint syrup can add a fun twist.

How do I avoid a watery drink?

Use plenty of ice and blend just until smooth — overblending can thin the consistency.

Can I prep any parts ahead of time?

You can juice lemons ahead of time and chill the liquids, but blend only when ready to serve.

What glassware works best?

Tall glasses show off the creamy layers and give space for garnish and whipped cream.

Conclusion

Whipped lemonade is a fun, creamy, and refreshing beverage that brings together tart lemon and rich dairy in a frothy, dreamy drink. Quick to make and endlessly adaptable, it’s a great pick for warm weather or anytime you want a special treat. Enjoy it as is or add a splash of vodka for grown‑ups.