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Whipped Lemonade


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A creamy, tangy, and refreshing summer drink made with lemon juice, condensed milk, and heavy cream—perfectly blended into a smooth whipped lemonade.


Ingredients

  • 1 cup ice
  • 1 cup condensed milk
  • 1 ½ cups heavy cream
  • ½ cup lemon juice (or lemonade juice)
  • Whipped cream, for serving
  • Lemon slices, for garnish
  • (Optional) Vodka, to taste

Instructions

  1. In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.
  2. Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
  3. Pour the whipped lemonade into glasses.
  4. Top each glass with a generous dollop of whipped cream.
  5. Garnish with a slice of lemon.
  6. Optionally, for an adults-only version, add a splash of vodka to each glass.
  7. Serve immediately and enjoy!

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust sweetness by using more or less condensed milk based on preference.
  • To make it lighter, use half-and-half instead of heavy cream.
  • Serve immediately after blending for the best texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 420
  • Sugar: 35g
  • Sodium: 100mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 90mg