Why You’ll Love This Recipe

Whipped Pink Lemonade is the ultimate drink to keep you cool during hot summer days. This refreshing beverage combines the tartness of fresh lemons with the sweetness of pink lemonade, topped with a creamy, whipped texture. It’s perfect for sipping by the pool, at a picnic, or as a special treat for guests. The smooth, frothy topping adds a luxurious twist to this simple yet delightful drink. Whether you’re hosting a summer party or just want something refreshing for yourself, this drink is sure to be a hit!

Ingredients

  • 1 cup fresh lemon juice (about 4-6 lemons)

  • 2 cups cold water

  • 1 cup pink lemonade concentrate

  • 1/2 cup powdered sugar

  • 1 cup heavy cream

  • 1/2 cup sweetened condensed milk

  • Ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large pitcher, combine the fresh lemon juice, cold water, and pink lemonade concentrate. Stir until well mixed. Add powdered sugar to taste, and mix again until the sugar is dissolved.

  2. In a separate bowl, whip the heavy cream until stiff peaks form. Once the whipped cream is ready, gently fold in the sweetened condensed milk for added creaminess.

  3. To serve, add ice cubes to a glass, then pour the lemonade mixture over the ice.

  4. Spoon a generous amount of whipped cream topping onto each glass of lemonade. If desired, you can garnish with a lemon slice or a cherry for extra flair.

  5. Serve immediately and enjoy this creamy, refreshing summer drink!

Servings and Timing

  • Servings: This recipe makes 4-6 servings.

  • Prep Time: 10 minutes

  • Total Time: 10 minutes (does not include chilling time)

Variations

  • Non-Alcoholic to Alcoholic: Add a splash of vodka or rum for an adult twist on this refreshing drink.

  • Berry Twist: Mix in some mashed strawberries, raspberries, or blueberries into the lemonade for a fruity kick.

  • Frozen Version: Blend the lemonade mixture with ice for a slushy version of this drink.

  • Dairy-Free Option: Use coconut cream or a plant-based whipped topping to make this recipe dairy-free.

Storage/Reheating

This drink is best served fresh, especially when topped with whipped cream. However, you can store the lemonade base (without the whipped cream topping) in the fridge for up to 2-3 days. When ready to serve, just add ice and whipped cream.

Note: Whipped cream may lose its texture when stored, so it’s best to whip it fresh each time.

FAQs

1. Can I make this drink ahead of time?

Yes, you can prepare the lemonade mixture ahead of time and store it in the fridge. Just add the whipped cream right before serving for the best texture.

2. Can I use store-bought lemon juice?

While fresh lemon juice will provide the best flavor, you can use store-bought lemon juice if you’re in a pinch. Fresh is always better for a bright, tangy taste.

3. How do I make the whipped cream topping?

To make the whipped cream topping, simply beat heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this.

4. Can I use regular lemonade instead of pink lemonade?

Yes, regular lemonade will work too, but pink lemonade gives it a fun color and a slightly different taste.

5. How do I prevent the whipped cream from deflating?

To prevent whipped cream from deflating, serve it immediately after whipping. You can also fold in a little powdered sugar or cornstarch to stabilize it.

6. Can I add alcohol to this drink?

Absolutely! Add a shot of vodka, rum, or gin to turn this into a refreshing adult beverage.

7. What kind of sweeteners can I use instead of powdered sugar?

You can use regular granulated sugar or honey if you prefer. Just make sure to dissolve it completely in the liquid.

8. Can I make this drink dairy-free?

Yes, use coconut cream or a plant-based whipped cream alternative for a dairy-free version.

9. Can I freeze the lemonade mixture?

Yes, you can freeze the lemonade mixture without the whipped cream and blend it for a slushy texture when ready to serve.

10. Can I adjust the sweetness of this drink?

Yes, feel free to adjust the sweetness by adding more or less powdered sugar to the lemonade mixture, depending on your preference.

Conclusion

Whipped Pink Lemonade is a delightful, creamy, and refreshing summer drink that everyone will enjoy. With its tangy lemon flavor and smooth whipped cream topping, it’s a perfect treat for hot weather. Whether you serve it as a fun party drink or a casual beverage to cool off, this recipe is sure to impress. Try it out for your next summer gathering and make the season even sweeter!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Pink Lemonade Refreshing Summer Drink


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Whipped Pink Lemonade is a creamy and refreshing summer drink combining fresh lemon juice, pink lemonade, and a whipped topping. Perfect for hot days and summer gatherings.


Ingredients

1 cup fresh lemon juice (about 46 lemons)

2 cups cold water

1 cup pink lemonade concentrate

1/2 cup powdered sugar

1 cup heavy cream

1/2 cup sweetened condensed milk

Ice cubes


Instructions

  1. In a large pitcher, combine the fresh lemon juice, cold water, and pink lemonade concentrate. Stir until well mixed.
  2. Add powdered sugar to taste, and mix again until the sugar is dissolved.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Once the whipped cream is ready, gently fold in the sweetened condensed milk for added creaminess.
  5. To serve, add ice cubes to a glass, then pour the lemonade mixture over the ice.
  6. Spoon a generous amount of whipped cream topping onto each glass of lemonade.
  7. Garnish with a lemon slice or a cherry, if desired.
  8. Serve immediately and enjoy!

Notes

  1. This recipe makes 4-6 servings.
  2. Best served fresh for the best whipped cream texture.
  3. Store the lemonade base in the fridge for up to 2-3 days.
  4. Whipped cream may lose its texture when stored, so it’s best to whip it fresh each time.
  5. You can add alcohol, like vodka or rum, for an adult twist.
  6. For a dairy-free version, use coconut cream or a plant-based whipped topping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing, Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 300
  • Sugar: 30g
  • Sodium: 30mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star