Description
This whipped strawberry butter is light, creamy, and bursting with sweet berry flavor. It is perfect for spreading on toast, biscuits, pancakes, and muffins.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup fresh strawberries, finely chopped or mashed
- 2 tablespoons powdered sugar
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Let the butter soften at room temperature until smooth and easy to whip.
- Wash, hull, and finely chop or mash the strawberries. Pat off excess moisture if needed.
- Add the softened butter, strawberries, powdered sugar, honey, vanilla extract, and salt to a mixing bowl.
- Beat with a hand mixer for 2 to 3 minutes until light, fluffy, and evenly combined.
- Taste and adjust sweetness if desired.
- Transfer the whipped strawberry butter to a serving dish or airtight container and chill briefly if you prefer a firmer texture.
- Serve on toast, biscuits, pancakes, waffles, or muffins.
Notes
- Freeze-dried strawberry powder can be used for a stronger strawberry flavor with less moisture.
- Store in an airtight container in the refrigerator for up to 5 days.
- Let it sit at room temperature for a few minutes before serving for easier spreading.
- Try adding a little lemon zest for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whip
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
