Why You’ll Love White Chocolate Blueberry Lasagna Recipe
This dessert is a crowd-pleaser with its rich yet airy texture and beautifully balanced flavors. It’s easy to make ahead, requires no baking, and offers an elegant presentation that makes it ideal for special occasions. The combination of white chocolate and blueberries is a match made in dessert heaven, making every bite irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups crushed graham crackers
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1/2 cup unsalted butter, melted
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2 cups fresh blueberries
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1 cup white chocolate chips
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2 (8 oz) packages cream cheese, softened
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1/3 cup sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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1/2 cup white chocolate curls
Directions
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In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture evenly into the bottom of a 9×13-inch pan to create the crust.
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Melt the white chocolate chips and allow them to cool slightly.
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In another bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth. Gradually mix in the melted white chocolate.
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
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Spread half of this cream mixture over the prepared crust. Top with half of the fresh blueberries.
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Repeat the layers with the remaining cream mixture and blueberries.
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Sprinkle white chocolate curls over the top for garnish.
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Refrigerate for at least 4 hours or overnight to allow the dessert to set properly before serving.
Servings and timing
This recipe makes approximately 12 servings.
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: about 4 hours and 20 minutes
Variations
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Berry Mix: Swap some of the blueberries with raspberries or strawberries for a berry medley.
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Crust Option: Use crushed vanilla wafers or golden Oreos instead of graham crackers for a sweeter twist.
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Lighter Version: Substitute the heavy whipping cream with a light whipped topping and use reduced-fat cream cheese.
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Chocolate Drizzle: Add a drizzle of melted white or dark chocolate between layers for extra richness.
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Nutty Crunch: Add a sprinkle of crushed almonds or pecans on top for a little crunch and contrast.
Storage/Reheating
Store any leftovers covered in the refrigerator for up to 4 days. This dessert is not freezer-friendly as freezing can alter the texture of the cream layers and the fruit. No reheating is needed—serve it chilled directly from the fridge.
FAQs
How long should I chill the White Chocolate Blueberry Lasagna before serving?
It should be chilled for at least 4 hours, but overnight is ideal for the best texture and flavor.
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them thoroughly to avoid adding extra moisture to the dessert.
What can I use instead of graham crackers for the crust?
You can use crushed vanilla wafers, golden Oreos, or even digestive biscuits as alternatives.
Can I make this dessert ahead of time?
Absolutely. It’s perfect for making a day in advance and storing in the refrigerator until you’re ready to serve.
How do I make white chocolate curls?
Use a vegetable peeler to shave curls from a block of white chocolate or a thick white chocolate bar.
Can I use store-bought whipped topping?
Yes, store-bought whipped topping can replace homemade whipped cream if you’re short on time.
Is this dessert overly sweet?
It’s sweet but balanced by the tanginess of the cream cheese and the natural tartness of the blueberries.
Can I add lemon zest for extra flavor?
Definitely! A teaspoon of lemon zest adds a fresh, citrusy note that pairs well with blueberries.
What size pan should I use?
A standard 9×13-inch pan works best for this recipe.
Will the layers hold their shape when sliced?
Yes, if chilled properly, the layers will stay intact and slice cleanly.
Conclusion
White Chocolate Blueberry Lasagna is an irresistible, no-bake dessert that layers creamy goodness with the natural sweetness of fresh blueberries and the luxurious flavor of white chocolate. Easy to prepare, customizable, and perfect for making ahead, it’s the ultimate sweet finish for any gathering or special occasion.
White Chocolate Blueberry Lasagna
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- Author: Mia
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Diet: Vegetarian
Description
This no-bake White Chocolate Blueberry Lasagna is a creamy, fruity dessert with layers of graham cracker crust, a luscious white chocolate cream cheese filling, and fresh blueberries, topped with white chocolate curls.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1/2 cup white chocolate curls
Instructions
- Mix crushed graham crackers with melted butter and press into the bottom of a 9×13-inch pan to form the crust.
- Melt white chocolate chips and let cool slightly.
- Blend cream cheese, sugar, and vanilla until smooth. Gradually blend in melted white chocolate.
- Fold whipped cream into the cream cheese mixture.
- Spread half of the cream mixture over the crust. Sprinkle with half of the blueberries.
- Repeat with another layer of cream mixture and blueberries.
- Garnish with white chocolate curls.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure white chocolate is slightly cooled before adding to cream cheese to prevent curdling.
- For best results, chill overnight for a firmer texture.
- Can be made a day ahead and stored in the fridge.
- Use full-fat cream cheese for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
