Description
This no-bake White Chocolate Blueberry Lasagna is a creamy, fruity dessert with layers of graham cracker crust, a luscious white chocolate cream cheese filling, and fresh blueberries, topped with white chocolate curls.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1/2 cup white chocolate curls
Instructions
- Mix crushed graham crackers with melted butter and press into the bottom of a 9×13-inch pan to form the crust.
- Melt white chocolate chips and let cool slightly.
- Blend cream cheese, sugar, and vanilla until smooth. Gradually blend in melted white chocolate.
- Fold whipped cream into the cream cheese mixture.
- Spread half of the cream mixture over the crust. Sprinkle with half of the blueberries.
- Repeat with another layer of cream mixture and blueberries.
- Garnish with white chocolate curls.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure white chocolate is slightly cooled before adding to cream cheese to prevent curdling.
- For best results, chill overnight for a firmer texture.
- Can be made a day ahead and stored in the fridge.
- Use full-fat cream cheese for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
