Name: White Chocolate Caramel Pecan Fudge
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 can sweetened condensed milk (14 ounces); 1 teaspoon vanilla extract; 1 ½ cups pecans, coarsely chopped; 1 cup caramel sauce; Pinch of sea salt for garnish (optional)

Why You’ll Love White Chocolate Caramel Pecan Fudge Recipe

This White Chocolate Caramel Pecan Fudge brings together the richness of white chocolate and caramel with the nutty crunch of pecans in a perfectly balanced treat. It’s no-bake, beginner-friendly, and impressively delicious. The marbled caramel swirl adds a beautiful touch, making it as pretty as it is tasty. Whether you’re gifting it or enjoying it yourself, this fudge is a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips
sweetened condensed milk
vanilla extract
pecans, coarsely chopped
caramel sauce
sea salt for garnish (optional)

Directions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
Remove the pan from heat and stir in the vanilla extract and chopped pecans. Mix until evenly incorporated.
Pour half of the fudge mixture into the prepared pan and spread it evenly.
Drizzle half of the caramel sauce over this layer.
Pour the remaining fudge mixture over the caramel layer and spread gently.
Drizzle the rest of the caramel sauce on top and use a knife to swirl it for a marbled effect.
Sprinkle a pinch of sea salt over the top if desired.
Refrigerate the fudge for 3–4 hours, or until completely set.
Once set, lift the fudge out using the parchment overhang, cut into squares, and serve.

Servings and timing

Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 squares
Calories: Approximately 190 kcal per piece

Variations

Chocolate Twist: Add a layer of milk or dark chocolate chips between fudge layers for extra richness.
Nut-Free Option: Replace pecans with dried cranberries or leave them out entirely.
Salted Caramel: Use salted caramel sauce for a sweet-salty flavor boost.
Extra Crunch: Add crushed pretzels or toffee bits for a fun texture.
Flavor Boost: Add a splash of bourbon or maple extract for depth.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, allow it to sit at room temperature for about 10 minutes to soften slightly. This fudge does not require reheating, but you can microwave individual pieces for 5–10 seconds if you prefer it warmer and softer.

FAQs

How do I keep the fudge from being too soft?

Make sure to use high-quality white chocolate chips and allow the fudge to chill completely before cutting.

Can I freeze this fudge?

Yes, this fudge freezes well. Wrap pieces individually and store in a freezer-safe container for up to 3 months.

Do I need a candy thermometer?

No candy thermometer is needed. This recipe uses sweetened condensed milk and chocolate to achieve the right texture without precise temperature control.

Can I use homemade caramel sauce?

Absolutely. Homemade caramel sauce will enhance the flavor even more if you have the time to make it.

What if I don’t have parchment paper?

You can use foil or wax paper, but parchment makes removal and cleanup easiest.

Can I use a different nut instead of pecans?

Yes, walnuts or almonds can be great substitutes depending on your preference.

How do I get clean cuts when slicing the fudge?

Use a sharp knife warmed in hot water and wipe it clean between each cut for neat squares.

Can I make this dairy-free?

Try using dairy-free white chocolate and sweetened condensed coconut milk as alternatives, though results may vary slightly in texture.

Why is my fudge grainy?

Overheating the white chocolate can cause it to seize and create a grainy texture. Keep the heat low and stir gently.

Is this fudge overly sweet?

The richness is balanced by the nuts and optional sea salt, but you can reduce the caramel slightly if you prefer a less sweet version.

Conclusion

White Chocolate Caramel Pecan Fudge is a simple yet indulgent treat that combines creamy, crunchy, and buttery flavors in every bite. It’s perfect for gifting, entertaining, or enjoying with a warm drink. With minimal ingredients and no baking required, it’s an easy dessert you’ll find yourself making again and again.