Description
A luxurious blend of creamy white chocolate, rich caramel, and crunchy pecans, perfect for holidays or any special occasion.
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 1 ½ cups pecans, coarsely chopped
- 1 cup caramel sauce
- Pinch of sea salt for garnish (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper, ensuring the edges hang over for easy removal.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until fully melted and smooth.
- Remove from heat and stir in the vanilla extract and chopped pecans. Mix until evenly combined.
- Pour half the mixture into the prepared pan and spread evenly. Drizzle half of the caramel sauce on top.
- Add the remaining white chocolate mixture over the caramel layer. Spread evenly, then drizzle the remaining caramel sauce. Swirl the caramel with a knife for a marbled design.
- Lightly sprinkle sea salt on top if desired.
- Refrigerate for 3-4 hours, or until fully set. Remove from the pan, cut into squares, and enjoy!
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Use high-quality white chocolate chips for best results.
- To make cleaner cuts, warm your knife slightly before slicing the fudge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
