Description
A rich and creamy no-bake cheesecake made with smooth white chocolate and a buttery biscuit base. This elegant dessert is indulgent, silky, and simple to prepare for any special occasion.
Ingredients
- 250 g digestive biscuits
- 100 g unsalted butter, melted
- 300 g white chocolate
- 400 g cream cheese
- 300 ml double cream
- 75 g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the crushed biscuits with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the base of a springform cake tin to create an even crust.
- Refrigerate the crust for 30 minutes to allow it to set.
- Melt the white chocolate gently in a microwave or over a double boiler, stirring until smooth, then allow it to cool slightly.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the melted white chocolate to the cream cheese mixture and mix until fully combined.
- In a separate bowl, whip the double cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spoon the filling onto the chilled biscuit base and smooth the top evenly.
- Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
- Remove from the tin, slice, and serve chilled.
Notes
- For cleaner slices, dip a knife in warm water and wipe it dry between cuts.
- Top with fresh berries, white chocolate shavings, or fruit compote for extra flavor.
- Store covered in the refrigerator for up to 3 days.
- This cheesecake can also be frozen for up to 1 month; thaw in the refrigerator before serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
