Description
This White Chocolate Cranberry Fudge is a creamy, sweet treat packed with dried cranberries and made with just a few ingredients. Perfect for the holidays or as a homemade gift!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Line an 8×8 or 9×9 inch pan with parchment paper or foil and lightly spray with nonstick cooking spray.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in salt and vanilla extract.
- Fold in the dried cranberries.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute other dried fruits or add chopped nuts for variation.
- Microwave method: melt chocolate and condensed milk in 30-second intervals, stirring until smooth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
