White Garlic Pizza Sauce

Why You’ll Love This Recipe

This white garlic pizza sauce is an easy-to-make recipe that combines rich butter, garlic, and cream, delivering a velvety and indulgent texture. The garlic flavor is bold but balanced, making it versatile enough to pair with a wide range of pizza toppings. The creamy nature of the sauce makes every bite feel luxurious, and it’s a great option for those who want a dairy-rich, non-tomato-based pizza experience.

Ingredients

• 1/4 cup unsalted butter

• 5 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup whole milk

• 1/4 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/2 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley (optional)

• 1 tablespoon all-purpose flour (to thicken)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the minced garlic and sauté until fragrant (about 1-2 minutes), being careful not to burn the garlic.

3. Sprinkle the flour over the butter and garlic mixture, stirring continuously to form a roux. Cook for 1-2 minutes.

4. Gradually whisk in the heavy cream and milk, stirring constantly until the mixture thickens slightly, about 3-4 minutes.

5. Add the salt, pepper, garlic powder, and Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.

6. Remove from heat and stir in the fresh parsley, if using.

7. Use immediately as a pizza sauce or store for later use.

Servings and timing

This recipe makes enough sauce for 2 medium-sized pizzas. The preparation time is approximately 10 minutes, and cooking time is around 5-7 minutes.

Variations

• Herb-infused sauce: Add fresh herbs like basil or thyme for extra flavor.

• Spicy white garlic sauce: Add a pinch of red pepper flakes for a little heat.

• Vegan option: Replace the butter with olive oil and use a non-dairy milk and vegan Parmesan cheese to make the sauce dairy-free.

• Cheesy garlic sauce: For a more indulgent sauce, increase the amount of Parmesan cheese or add mozzarella for extra creaminess.

Storage/reheating

• Storage: Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat the sauce on the stovetop over low heat, stirring occasionally to prevent it from separating.

FAQs

1. Can I use this sauce for pasta?

Yes! This white garlic pizza sauce is also perfect for pasta dishes like fettuccine alfredo or as a creamy topping for baked ziti.

2. Can I make this sauce ahead of time?

Absolutely. You can prepare this sauce in advance and store it in the refrigerator for up to 3 days. Reheat before using.

3. Can I freeze this white garlic pizza sauce?

Yes, you can freeze this sauce in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat on low heat.

4. Is there a substitute for heavy cream in this recipe?

You can substitute the heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter sauce.

5. Can I make this sauce spicier?

Yes! To make it spicier, add red pepper flakes, cayenne pepper, or even a little bit of hot sauce.

6. Is this sauce gluten-free?

This sauce is not gluten-free due to the flour used for thickening. However, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

7. Can I add more garlic to the sauce?

Of course! Feel free to add more minced garlic to enhance the flavor if you’re a fan of garlic.

8. How do I know when the sauce is thick enough?

The sauce will thicken as it cooks. When it coats the back of a spoon and doesn’t run off easily, it’s ready to use.

9. Can I use this sauce for dipping breadsticks?

Yes! This creamy, garlicky sauce is perfect for dipping breadsticks, garlic knots, or even crusty bread.

10. Can I make this sauce without cheese?

Yes, you can omit the Parmesan cheese if you prefer a simpler, non-cheesy sauce.

Conclusion

This white garlic pizza sauce is a versatile and delicious alternative to traditional pizza sauces. It’s creamy, flavorful, and easy to make with common ingredients. Whether you’re using it on pizza, pasta, or as a dip, this sauce will elevate your dish to the next level.