Name: White Pizza Sauce (Quick & Easy)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Italian
Ingredients: 2 Tbsp unsalted butter; 4 garlic cloves, finely minced; 1 Tbsp all-purpose flour; 1 1/4 cups half and half (or equal parts milk and heavy cream); 1/4 tsp sea salt, or to taste; 1/8 tsp black pepper, or to taste; 1/4 cup freshly grated parmesan cheese

Why You’ll Love White Pizza Sauce (Quick & Easy) Recipe

This sauce is:
• Creamy and flavorful with garlic and Parmesan
• Made with simple pantry ingredients you likely already have
• Quick to prepare (around 5 minutes)
• Great for using on white pizzas, flatbreads, or as a dipping sauce for breadsticks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 Tbsp unsalted butter
2 Tbsp all‑purpose flour
1 1/4 cup milk (2% or whole milk)
1/4 tsp sea salt
1/8 tsp black pepper
2 garlic cloves, pressed or finely grated
1/4 cup Parmesan cheese, shredded

Directions

Melt the butter in a small saucepan over medium heat.
Whisk in the flour and continue whisking for 1–2 minutes, but do not let it brown.
Slowly add the milk while whisking constantly until the mixture is smooth, thickened, and bubbly.
Stir in the salt, black pepper, and garlic.
Add the Parmesan cheese and whisk for another 30 seconds, then remove from heat. Continue whisking off the heat until the cheese melts and the sauce is smooth.
Let the sauce cool slightly before spreading it onto pizza dough.

Servings and timing

• Servings: Makes about 1 1/2 cups of sauce, enough for four 10‑inch pizzas.
• Prep time: 2 minutes
• Cook time: 5 minutes
• Total time: 7 minutes

Variations

• Garlic herb: Add a pinch of dried Italian seasoning or fresh chopped basil for extra flavor.
• Cheesy boost: Stir in extra Parmesan or a bit of Romano cheese for a sharper taste.
• Spicy kick: Add red pepper flakes before baking for mild heat.
• Creamier version: Swap some of the milk for a splash of heavy cream for a richer sauce.

Storage/Reheating

• Refrigerator: Store leftover sauce in an airtight container for up to 5 days.
• Reheating: Warm gently on the stove or in the microwave until spreadable. Stir occasionally to maintain smooth texture. Avoid boiling after adding cheese to prevent curdling.

FAQs

What exactly is white pizza sauce?

White pizza sauce is a creamy, dairy‑based sauce often used as an alternative to traditional red tomato sauce. It typically contains milk or cream, garlic, butter, and cheese.

Can I use this sauce on other dishes?

Yes. Besides pizza, it works well on garlic bread, pasta, or as a dip for breadsticks.

Can I make this sauce without dairy?

A dairy‑free version would require substitutes like plant‑based milk and vegan cheese, but texture and flavor may vary.

Do I need to cook this sauce for a long time?

No. This version is designed to come together quickly in about 5 minutes.

Can I freeze this sauce?

Cream‑based sauces don’t freeze well because they can separate when thawed. It’s best to store in the fridge instead.

What toppings go best with white pizza sauce?

Popular toppings include mozzarella, chicken, bacon, mushrooms, spinach, and roasted peppers.

Can I use this sauce on store‑bought pizza dough?

Yes. Simply spread the sauce on dough and add your favorite toppings before baking.

Is garlic necessary in the sauce?

Garlic adds classic flavor, but you can adjust the amount or omit if preferred.

Can I make this sauce thicker?

Simmering a bit longer before adding cheese can slightly thicken it, or add a bit more flour in the roux stage.

Can this sauce be made ahead of time?

Yes. Make it ahead, refrigerate, and warm gently when ready to use.

Conclusion

This creamy White Pizza Sauce is a simple, flavorful base that elevates homemade pizzas and can be whipped up in just minutes. With basic ingredients and easy steps, it’s an accessible sauce that brings restaurant‑style flavor to your kitchen.