Description
These Whole Wheat Waffles are a healthy, hearty breakfast option made with 100% whole wheat flour, delivering a deliciously crisp outside and fluffy inside, perfect for any morning.
Ingredients
- 1 ½ cups (7 ½ oz/213g) whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups (12 fl oz/360ml) milk
- 2 large eggs
- 6 tablespoons (3 oz/85g) butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Lightly grease the waffle iron if needed, then pour the batter into the preheated waffle iron and cook according to the manufacturer’s directions until golden brown and crisp.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or yogurt.
Notes
- Do not overmix the batter to keep the waffles fluffy.
- These waffles can be frozen and reheated for a quick breakfast.
- You can substitute dairy-free milk and butter for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 95mg
