Name: Wisconsin Apple Kringle
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: Danish-American
Ingredients: 2 1/4 cups all-purpose flour; 1/4 tsp kosher salt; 2 tbsp granulated sugar; 1 cup unsalted butter, cold and cubed; 2 1/4 tsp active dry yeast (1 packet); 1/4 cup whole milk, warm; 1/4 cup water, warm; 1 large egg; 1 1/2 cups apple pie filling; 1/2 tsp ground cardamom; 1 cup powdered sugar; 1/2 tsp vanilla extract; 1–2 tbsp water (for glaze); 1 beaten egg (optional, for brushing)

Why You’ll Love Wisconsin Apple Kringle Recipe

This recipe delivers flaky, buttery layers wrapped around a sweet apple filling that evokes cozy fall mornings. The contrast between the crisp golden crust and the tender, spiced apple center creates a delightful bite every time. A smooth vanilla glaze ties everything together and makes this pastry feel special for holidays, weekend baking, or sharing with loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:
all‑purpose flour
kosher salt
granulated sugar
unsalted butter, cold and cubed
active dry yeast
whole milk, warm
water
egg

For the Filling:
apple pie filling
ground cardamom

For the Glaze:
powdered sugar
vanilla extract
water

Directions

Prepare the Dough:
In a small bowl, combine warm milk, water, and yeast. Let sit until foamy. In a large bowl, whisk together flour, salt, and sugar. Cut the cold butter into the flour mixture until it resembles coarse crumbs. Add the yeast mixture and egg; mix gently until the dough forms. Wrap and refrigerate to chill.
Shape the Kringle:
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a large rectangle. Spread the apple pie filling down the center and sprinkle with cardamom. Fold the dough lengthwise over the filling and seal the edges. Shape into an oval or horseshoe on a prepared baking sheet.
Bake:
Optionally brush the surface with beaten egg for shine. Bake for about 22–25 minutes or until the pastry is golden and crisp. Let cool completely on a wire rack.
Add Glaze:
In a small bowl, mix powdered sugar, vanilla extract, and enough water to reach a pourable consistency. Drizzle the glaze over the cooled kringle and let set before slicing.

Servings and timing

Servings: about 8 slices
Prep Time: approximately 25 minutes
Cooking Time: 25 minutes
Total Time: about 1 hour 30 minutes (including dough chilling)

Variations

Cinnamon Apple: Add a teaspoon of ground cinnamon to the filling for extra warmth.
Nutty Twist: Sprinkle chopped pecans or walnuts over the apple filling before folding.
Berry Swap: Replace apple pie filling with cherry or mixed berries for a fruity variation.
Maple Glaze: Substitute part of the water in the glaze with maple syrup for a fall‑inspired sweetness.

Storage/Reheating

Room temperature: Store covered at room temperature for up to 2 days.
Refrigeration: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Wrap well and freeze unglazed for up to 2 months; add glaze after reheating.
Reheating: Warm in a 300°F (150°C) oven for about 10 minutes or microwave individual slices briefly before serving.

FAQs

What makes a Wisconsin Kringle different from other pastries?

A Wisconsin Kringle uses a layered, buttery dough shaped into an oval with sweet fillings like fruit or nuts, reflecting Danish baking traditions embraced in Wisconsin.

Can I prepare the dough ahead of time?

Yes, you can make and refrigerate the dough the night before to make assembly easier the next day.

Is store‑bought apple pie filling acceptable?

Absolutely; store‑bought filling is a convenient option and works well in this recipe.

How do I prevent the filling from leaking while baking?

Seal the edges of the folded dough tightly and avoid overfilling to minimize leaks.

Can I skip the glaze?

Yes, though the glaze adds sweetness and a polished finish.

Which apples are best for homemade filling?

If making your own, tart apples like Granny Smith hold shape and balance sweetness well.

Can I double the recipe?

Yes; simply double all ingredients and bake in two kringles to serve more people.

Should the butter be very cold?

Yes, cold butter helps create distinct flaky layers in the dough.

How do I achieve a glossy crust?

Brushing the shaped kringle with a beaten egg before baking gives a shiny, golden finish.

Can I use a different filling besides apple?

Yes; berry preserves, cinnamon sugar, or cream cheese make tasty alternatives.

Conclusion

Wisconsin Apple Kringle blends the rich tradition of Danish pastries with wholesome apple goodness. Its flaky dough, spiced filling, and vanilla glaze make it a standout treat for any occasion. Whether you’re baking for a special brunch, holiday table, or cozy weekend morning, this homemade kringle delivers irresistible flavor and warmth in every slice.