Name: Zesty Greek Salad Dressing for Mediterranean Flavor
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Why You’ll Love Zesty Greek Salad Dressing for Mediterranean Flavor Recipe

This Greek dressing is vibrant and full-flavored, yet incredibly simple to make. It’s perfect for classic Greek salads with tomatoes, cucumbers, onions, olives, and feta, but versatile enough to use as a marinade or drizzle on grilled vegetables and proteins. Unlike store-bought bottles, this fresh version uses real ingredients and no preservatives, giving you bright, authentic Mediterranean taste in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
red wine vinegar
fresh lemon juice
garlic (fresh or powder)
dried oregano
dried basil (optional)
Dijon mustard (optional for emulsification)
salt
black pepper

Directions

In a mixing bowl or jar, combine the red wine vinegar, fresh lemon juice, minced garlic, dried oregano, dried basil (if using), and Dijon mustard (if using).

Season with salt and freshly ground black pepper to taste.

Slowly pour in the olive oil while whisking continuously to help the dressing emulsify.

Once fully combined, taste and adjust seasoning if needed.

Use immediately or refrigerate until ready to serve. Shake or whisk again before using if separation occurs.

Servings and timing

This recipe makes about 3/4 to 1 cup of dressing, enough for 6–8 servings of salad.

Prep time: 5 minutes
Total time: 5 minutes

Variations

Extra lemony: Add more fresh lemon juice for brighter acidity.

Sweeter balance: Stir in a small amount of honey or maple syrup to mellow the sharpness.

Herb-rich: Add fresh chopped parsley, basil, or dill for extra aroma and freshness.

Creamier: Use extra Dijon mustard and whisk vigorously or blend for a thicker texture.

Storage/Reheating

Store the dressing in an airtight container or jar in the refrigerator for up to one week. Olive oil may solidify when chilled, so let the dressing sit at room temperature for a few minutes and shake well before using. Reheating is not necessary.

FAQs

What makes this dressing zesty?

A combination of tangy red wine vinegar, fresh lemon juice, and aromatic herbs gives this dressing its bright, lively flavor.

Can I use fresh herbs instead of dried?

Yes, fresh oregano, basil, or parsley work well. Use a slightly larger amount since fresh herbs are milder than dried.

How long will homemade Greek dressing last?

When stored properly in the refrigerator, it will keep well for up to one week.

Do I need Dijon mustard?

No, it’s optional. Dijon helps emulsify the dressing and adds a subtle depth of flavor.

Can I make this gluten-free?

Yes, the ingredients used in this dressing are naturally gluten-free.

Is this dressing vegan?

Yes, it contains no animal products.

Can I use balsamic vinegar instead?

You can substitute balsamic or white wine vinegar, but red wine vinegar provides the most traditional Greek flavor.

Should I shake or whisk the dressing?

Either method works. Whisking helps with emulsification, while shaking in a jar is quick and convenient.

What salads pair well with this dressing?

Classic Greek salad, mixed greens, grain bowls, and tomato-cucumber salads all pair beautifully with this dressing.

Can I use this as a marinade?

Yes, it works well as a marinade for chicken, fish, or vegetables before grilling or roasting.

Conclusion

This zesty Greek salad dressing is a simple yet flavorful way to bring Mediterranean flair to your meals. With pantry-friendly ingredients and a five-minute prep time, it’s a reliable go-to that enhances everything from crisp salads to grilled proteins. Once you try it homemade, bottled dressings won’t compare.