Description
A bright and zesty Greek salad dressing made with olive oil, lemon juice, red wine vinegar, garlic, and oregano for authentic Mediterranean flavor.
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add olive oil, lemon juice, and red wine vinegar to a small bowl or jar.
- Whisk in Dijon mustard until well combined.
- Add minced garlic, oregano, salt, and black pepper.
- Whisk or shake vigorously until the dressing is fully emulsified.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate until ready to use.
Notes
- Shake well before each use as the dressing may separate.
- Store in an airtight container in the refrigerator for up to 1 week.
- For a milder garlic flavor, let the dressing rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
