Description
A light and healthy vegetable casserole made with zucchini, yellow squash, and sweet corn. Perfect as a side dish or vegetarian main.
Ingredients
- 2 cups zucchini, sliced
- 2 cups yellow squash, sliced
- 1 can (15 oz) corn, drained
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine zucchini, squash, and corn.
- Transfer to a greased baking dish.
- Bake for 25-30 minutes, until vegetables are tender.
Notes
- You can add shredded cheese or breadcrumbs on top for extra flavor and texture.
- Fresh or frozen corn can be used instead of canned.
- Season with salt, pepper, or herbs to taste before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
