Description
This easy 4-ingredient chili cheese dip is warm, cheesy, and perfect for parties or game day snacking. Made with chili, cream cheese, cheddar, and salsa for a quick crowd-pleasing appetizer.
Ingredients
- 2 cups chili (or 1 15-ounce can chili)
- 8 ounces plain cream cheese
- 2 cups shredded cheddar cheese, divided
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the chili, cream cheese, 1 cup of shredded cheddar cheese, and salsa until evenly mixed.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese over the top.
- Bake for 10 minutes, or until hot and bubbly. Serve warm with chips or vegetables.
Notes
- Use homemade or canned chili depending on your preference.
- Add diced jalapeños or hot sauce for extra heat.
- Serve with tortilla chips, crackers, or sliced vegetables.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
