Description
Quick and crispy air fryer broccoli with a hint of lemon and garlic, ready in just 10 minutes. A simple and healthy side dish packed with flavor.
Ingredients
- 5 cups broccoli florets
- 3 tbsp olive oil
- 1/2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 380 degrees F (193 degrees C).
- In a large bowl, drizzle broccoli with olive oil and lemon juice. Season with garlic powder, salt, and pepper, then toss to coat evenly.
- Arrange the broccoli in the air fryer basket in a single layer, working in batches if needed.
- Air fry for 5 minutes, shaking the basket halfway through, until the broccoli is tender and edges are browned.
Notes
- Cut florets evenly for consistent cooking.
- Add grated parmesan or nutritional yeast for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer for best texture.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
