Description
These air fryer Italian sausages are juicy, flavorful, and perfectly cooked with crispy browned skins in under 25 minutes. An easy and mess-free dinner option for busy weeknights.
Ingredients
- 5 Italian sausage links
Instructions
- Preheat the air fryer to 370 degrees Fahrenheit.
- Place the Italian sausage links in the air fryer basket in a single even layer, leaving space between each sausage for proper air circulation. Work in batches if needed.
- Air fry the sausages for 6 minutes.
- Carefully flip the sausages over and continue cooking for another 4 minutes.
- Check the internal temperature using a meat thermometer. Continue air frying, checking every 1 to 2 minutes, until the sausages reach an internal temperature of 158 degrees Fahrenheit.
- Remove the sausages from the air fryer and let them rest for 3 to 5 minutes before serving warm.
Notes
- Cooking time may vary depending on sausage thickness and air fryer model.
- Serve with roasted vegetables, pasta, or inside toasted rolls.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage link
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 70 mg
