Name: Barbecue Salmon Kabobs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 4 portions Sizzlefish salmon, thawed and cubed; 4 (8-inch) skewers; 8 oz. tomato sauce; 1 tbsp tomato paste; 2 tbsp coconut aminos; 2 tbsp maple syrup; 2 tsp Dijon mustard; ½ tsp smoked paprika; ½ tsp cumin; ¼ tsp garlic powder; ¼ tsp cayenne pepper; ¼ tsp salt

Why You’ll Love Barbecue Salmon Kabobs Recipe

This recipe delivers bold barbecue flavor with a healthier twist thanks to salmon. The homemade sauce strikes a perfect balance between sweet, tangy, and smoky, enhancing the natural richness of the fish. It’s quick to prepare, cooks in minutes, and looks impressive when served. Whether you’re grilling outdoors or using a grill pan, these kabobs are a reliable and delicious option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 portions salmon, thawed and cubed
4 (8-inch) skewers
8 oz. tomato sauce
1 tbsp tomato paste
2 tbsp coconut aminos
2 tbsp maple syrup
2 tsp Dijon mustard
½ tsp smoked paprika
½ tsp cumin
¼ tsp garlic powder
¼ tsp cayenne pepper
¼ tsp salt

Directions

In a small saucepan over medium-low heat, combine the tomato sauce, tomato paste, coconut aminos, maple syrup, Dijon mustard, smoked paprika, cumin, garlic powder, cayenne pepper, and salt. Stir well and bring the mixture to a gentle simmer.

Let the sauce simmer for about 10 minutes, stirring frequently, until slightly thickened and well combined.

Remove from heat and reserve ¼ cup of the sauce for basting. Transfer the remaining sauce to a serving bowl and allow it to cool for about 10 minutes.

Thread the cubed salmon onto skewers and place them on a plate. Brush the salmon with about 2 tablespoons of the prepared barbecue sauce.

Preheat a grill or grill pan over medium heat and lightly grease it. Place the salmon kabobs on the grill and cook for 4 minutes.

Turn the kabobs, brush with the reserved barbecue sauce, and grill for an additional 3–4 minutes, or until the salmon is cooked through and flakes easily.

Serve the kabobs hot with the remaining barbecue sauce on the side.

Servings and timing

Servings: 4
Preparation time: 15 minutes
Cooking time: 18 minutes
Total time: approximately 33 minutes

Variations

You can swap salmon for other firm fish like tuna or even shrimp. Add vegetables such as bell peppers, onions, or zucchini to the skewers for a colorful and balanced meal. For a spicier version, increase the cayenne pepper or add a dash of hot sauce to the barbecue mixture. If you prefer a different sweetness, honey can be used instead of maple syrup.

Storage/Reheating

Store leftover salmon kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat or warm gently in the oven until heated through. Avoid overcooking during reheating to keep the salmon moist.

FAQs

Can I use frozen salmon for this recipe?

Yes, just make sure it is fully thawed and patted dry before cutting and skewering.

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork when fully cooked.

Can I bake these instead of grilling?

Yes, you can bake them in the oven at 400°F (200°C) for about 10–12 minutes.

What if I don’t have skewers?

You can cook the salmon pieces directly on a grill pan or baking sheet without skewers.

Can I make the sauce ahead of time?

Yes, the barbecue sauce can be made a day in advance and stored in the refrigerator.

Is there a substitute for coconut aminos?

Soy sauce or tamari can be used as a substitute.

Can I add vegetables to the kabobs?

Absolutely, vegetables like peppers, onions, and zucchini work very well.

How do I prevent the salmon from sticking to the grill?

Make sure the grill is well-oiled and properly preheated before adding the kabobs.

Can I make this recipe spicy?

Yes, increase the cayenne pepper or add chili flakes for extra heat.

What sides go well with salmon kabobs?

They pair well with rice, salads, grilled vegetables, or flatbreads.

Conclusion

Barbecue salmon kabobs are a simple yet impressive dish that brings together smoky, sweet, and savory flavors in every bite. With quick preparation and fast cooking time, they’re perfect for busy days or relaxed gatherings. Once you try them, they’re sure to become a regular favorite in your meal rotation.