Description
Tender beef cooked in a rich and creamy mustard sauce, creating a comforting and flavorful main dish. Perfect for a hearty family meal with a bold, tangy twist.
Ingredients
- 500 g beef, cut into pieces
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200 ml heavy cream
- 2 tablespoons mustard
- 1 tablespoon Dijon mustard
- 100 ml white wine
- 1 cup beef broth
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon thyme
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the beef pieces and sear until browned on all sides. Remove and set aside.
- In the same pan, sauté the onion until soft, then add the garlic and cook for another minute.
- Deglaze the pan with white wine and let it reduce slightly.
- Add the beef broth, mustard, and Dijon mustard. Stir well to combine.
- Return the beef to the pan, add thyme, salt, and pepper, and simmer for about 45–60 minutes until the meat is tender.
- Stir in the heavy cream and cook for an additional 5–10 minutes until the sauce thickens.
- Adjust seasoning if needed and serve warm.
Notes
- Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
- You can substitute heavy cream with light cream for a lighter version.
- Use whole grain mustard for extra texture and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Greek
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 140 mg
