Why You’ll Love Beef Stroganoff Recipe
This recipe delivers restaurant-quality flavor in just over half an hour. The beef stays tender thanks to quick searing, while the sauce is luxuriously creamy with a deep, savory taste from mushrooms and beef stock. It’s versatile enough to serve over pasta, rice, or mashed potatoes, and the ingredients are simple yet create a complex, comforting dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
500g / 1lb steak (preferably close to room temp)
2 tbsp unsalted butter
1 medium white onion (thinly sliced)
250g / 9oz chestnut mushrooms (sliced, not too thin)
2 cloves garlic (finely diced)
2 tbsp plain flour
360ml / 1 1/2 cups beef stock
120ml / 1/2 cup double/heavy cream (at room temp)
60ml / 1/4 cup sour cream (at room temp)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
vegetable oil (as needed)
salt & black pepper (to taste)
finely diced fresh chives (to serve)
pasta, rice or mash (to serve)
Directions
Slice off any large pieces of fat from the steak, then cut it into thin strips. Pat the beef dry with kitchen paper and season generously with salt and black pepper.
Heat 1 tablespoon of oil in a large frying pan over high heat. Once hot, add half the beef in a single layer. Sear for about 1 minute on each side until browned, then remove. Repeat with the remaining beef, adding more oil if needed. Set aside.
Reduce the heat slightly to medium-high and melt the butter in the same pan. Add the sliced onion and cook for about 2 minutes until softened. Add the mushrooms and cook for around 5 minutes until lightly browned and most of their moisture has evaporated. Stir in the garlic and cook for another 30 seconds.
Sprinkle in the flour and stir well. Gradually pour in the beef stock while stirring to avoid lumps. Add the cream, sour cream, Worcestershire sauce, and Dijon mustard. Bring to a gentle simmer and cook for about 5 minutes until the sauce thickens.
Return the beef to the pan along with any juices. Simmer for about 1 minute, just enough to heat the beef through and re-thicken the sauce. Taste and adjust seasoning if needed.
Serve hot over pasta, rice, or mashed potatoes, and garnish with fresh chives.
Servings and timing
Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Variations
You can swap steak for ground beef for a more budget-friendly version. Adding a splash of white wine before the stock can deepen the flavor. For a lighter option, use half-and-half instead of heavy cream. You can also include paprika for a more traditional touch or add spinach for extra greens.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. If needed, add a splash of stock or cream to loosen the sauce. Freezing is possible, but the texture of the creamy sauce may change slightly upon thawing.
FAQs
Can I use a different cut of beef?
Yes, tender cuts like sirloin or ribeye work best, but you can also use other cuts if sliced thinly.
Why is my beef tough?
Overcooking can make the beef tough. Sear quickly and avoid prolonged simmering.
Can I make this without mushrooms?
Yes, you can omit mushrooms or replace them with another vegetable like zucchini.
Can I prepare this ahead of time?
It’s best fresh, but you can make it a few hours ahead and gently reheat before serving.
What can I use instead of sour cream?
Greek yogurt is a good substitute, though it will slightly change the flavor.
Can I make it gluten-free?
Yes, use a gluten-free flour alternative or cornstarch to thicken the sauce.
What’s the best way to slice the beef?
Slice it thinly against the grain for maximum tenderness.
Can I add cheese to this dish?
It’s not traditional, but a small amount of parmesan can add extra richness.
Why did my sauce split?
High heat or cold dairy can cause splitting. Use room-temperature cream and low heat.
What should I serve with Beef Stroganoff?
It pairs well with pasta, rice, mashed potatoes, or even crusty bread.
Conclusion
Beef Stroganoff is a timeless dish that combines tender beef with a rich, creamy sauce for the ultimate comfort food experience. Quick to prepare and full of flavor, it’s a reliable go-to recipe that works for both busy weeknights and cozy dinners.
