Description
A bright and refreshing party punch made with fruity flavors and creamy rainbow sherbet, perfect for gatherings. Quick to prepare and always a crowd-pleaser.
Ingredients
- 6 ounces frozen limeade, thawed (1/2 can)
- 64 ounces Hawaiian fruit punch (1/2 gallon)
- 2 liters lemon-lime soda
- 2 quarts rainbow sherbet (1/2 gallon)
Instructions
- In a large punch bowl, combine the thawed limeade, Hawaiian fruit punch, and lemon-lime soda.
- Stir gently to mix all the liquids together.
- Just before serving, add scoops of rainbow sherbet on top of the punch.
- Serve immediately while cold and fizzy.
Notes
- Add the sherbet right before serving to maintain its texture and fizz.
- Use chilled ingredients to keep the punch cold longer.
- For variation, try different sherbet flavors or fruit punch blends.
- Serve in clear cups to show off the colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 45 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
