Description
A flavorful breakfast dish with eggs, creamy cheese spread, and aromatic butter, perfect for a rich and satisfying start to the day.
Ingredients
- 2 eggs
- 2 slices bread
- 2 tbsp cream cheese spread
- 1 tbsp butter
- 1 tsp fresh herbs (such as parsley or chives), finely chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Toast the bread slices until golden and crisp.
- Spread the cream cheese evenly over the toasted bread.
- In a small pan, melt the butter over medium heat and add the chopped herbs.
- Crack the eggs into the pan and cook to your preferred doneness, seasoning with salt and pepper.
- Place the cooked eggs on top of the cream cheese toast.
- Drizzle the aromatic butter from the pan over the eggs and serve immediately.
Notes
- You can use any fresh herbs you prefer, such as dill or thyme.
- For extra flavor, add a pinch of chili flakes to the butter.
- Serve with fresh vegetables or avocado on the side.
- Best enjoyed immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 380 mg
