Name: Buffalo Chicken Cheese Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 tsp olive oil; 1 pizza dough, defrosted; 8 oz shredded mozzarella cheese; 8 oz shredded cheddar cheese; 1/2 cup buffalo wing sauce, divided; 1/4 cup ranch dressing

Why You’ll Love Buffalo Chicken Cheese Bake Recipe

This recipe is easy to prepare, loaded with bold flavor, and perfect for family dinners, game nights, or casual gatherings. The combination of spicy buffalo sauce, creamy ranch, and gooey cheese creates a satisfying meal everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
1 teaspoon olive oil
1 pizza dough, defrosted
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce, divided
1/4 cup ranch dressing

Directions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the shredded chicken with 1/4 cup buffalo wing sauce until evenly coated.
Stir in the ranch dressing and the remaining 1/4 cup buffalo wing sauce.
Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
Spread the buffalo chicken mixture evenly over the dough.
Sprinkle mozzarella and cheddar cheese evenly on top.
Starting from one end, carefully roll the dough into a tight log.
Place the roll seam-side down on a greased baking sheet.
Bake for about 30 minutes, or until golden brown and bubbly.
Let the bake cool for 5 to 10 minutes before slicing and serving.

Servings and timing

Servings: 8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes

Variations

Swap the ranch dressing for blue cheese dressing for a more traditional buffalo flavor. Add diced jalapeños for extra heat or include cooked bacon for a smoky twist. You can also use rotisserie chicken for a quicker preparation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F for about 10 minutes or in the microwave for 1 to 2 minutes until heated through. For longer storage, freeze individual slices for up to 2 months.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used as a quick and convenient alternative.

What type of pizza dough works best?

Both homemade and store-bought pizza dough work well for this recipe.

Can I make this ahead of time?

Yes, you can assemble the bake ahead and refrigerate it until ready to bake.

How spicy is this dish?

The spice level depends on the buffalo sauce you use. Mild buffalo sauce creates a gentler heat.

Can I add vegetables?

Yes, diced onions, bell peppers, or spinach can be added to the filling.

What can I serve with Buffalo Chicken Cheese Bake?

It pairs well with salad, celery sticks, fries, or a bowl of soup.

Can I use only one type of cheese?

Yes, you can use only mozzarella or cheddar if preferred.

Why is my dough undercooked in the center?

Make sure the roll is not too thick and bake until the center reaches a fully cooked texture.

Can I freeze the entire bake?

Yes, wrap it tightly and freeze before or after baking for up to 2 months.

How do I keep the dough from sticking?

Use a lightly floured surface and grease your baking sheet before baking.

Conclusion

Buffalo Chicken Cheese Bake is a flavorful and hearty recipe that combines spicy chicken, creamy dressing, and melted cheese in a golden baked crust. It is simple to prepare and makes an excellent meal or party dish for any occasion.