Description
These cheesecake frozen yogurt bars are a refreshing and creamy treat layered with strawberry swirls, crunchy graham crackers, and a drizzle of white chocolate. Perfect for a lighter dessert or summer snack.
Ingredients
- 1.25 cup 2% plain Greek yogurt
- 1/4 cup cream cheese, softened at room temperature
- 1 tsp vanilla extract
- 2 tbsp honey
- 3 tbsp strawberry jam
- 1/4 cup white chocolate, melted (optional)
- 1/4 cup crushed graham crackers
- 1/3 cup strawberries, sliced
Instructions
- Line a baking sheet or small tray with parchment paper and set aside.
- In a medium-sized bowl, combine the Greek yogurt, softened cream cheese, vanilla extract, and honey. Mix thoroughly until smooth and combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet using a spatula.
- Add dollops of strawberry jam over the yogurt mixture and swirl gently with a toothpick or knife.
- Top with sliced strawberries, crushed graham crackers, and a drizzle of melted white chocolate if using.
- Freeze for 3 to 4 hours, or until firm. Overnight freezing works well too.
- Once frozen, break or cut into bars and store in a freezer-safe container.
Notes
- Use full-fat Greek yogurt for a creamier texture if desired.
- Swap strawberry jam for raspberry or blueberry preserves for a different flavor.
- Allow the bars to sit at room temperature for 2 to 3 minutes before eating for easier biting.
- Store frozen for up to 2 weeks in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 95 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
