Why You’ll Love Chicken Burrito Bowls with Spicy Green Sauce Recipe
This recipe delivers restaurant-quality burrito bowls at home with simple ingredients. The chicken is deeply marinated for maximum flavor, then grilled to perfection. The spicy green sauce adds a creamy kick that elevates every bite. It is also highly customizable, allowing you to mix and match toppings based on what you love or have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
5 tablespoons extra-virgin olive oil
1 tablespoon lime zest
4 cloves garlic, minced
1¼ teaspoons ancho chili powder
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
2 pounds chicken tenderloins (or boneless skinless chicken breasts, pounded to even thickness)
1 jalapeño pepper, seeded and roughly chopped
1 cup fresh cilantro
1 clove garlic, roughly chopped
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lime juice
2 tablespoons extra-virgin olive oil
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
fresh corn, tomatoes, avocado, cucumbers, beans, cilantro
about 4 cups cooked quinoa
Directions
Marinate the chicken by combining the olive oil, lime zest, minced garlic, ancho chili powder, coriander, oregano, salt, pepper, and honey in a large resealable bag. Mix well, then add the chicken and coat thoroughly. Seal and refrigerate for at least 6 hours or overnight.
Preheat the grill to high heat. Lightly oil the grates to prevent sticking. Place the marinated chicken on the grill and cook for 2 to 3 minutes per side, turning once, until cooked through. Transfer to a cutting board and slice into bite-sized pieces.
Make the green sauce by combining the jalapeño, cilantro, garlic, mayonnaise, sour cream, lime juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth. Adjust the heat by adding reserved jalapeño seeds if desired. Chill until ready to use.
Assemble the bowls by adding warm quinoa (or rice) to each bowl. Top with grilled chicken, fresh vegetables, and a generous drizzle of green sauce.
Servings and timing
Servings: 6
Prep time: 20 minutes
Marinating time: 6 hours (or overnight)
Cook time: 10 minutes
Total time: approximately 2 hours (active time plus marinating window)
Variations
Swap quinoa for white or brown rice for a more traditional burrito bowl.
Use grilled shrimp or steak instead of chicken for a different protein option.
Add shredded cheese or a dollop of guacamole for extra richness.
Make it vegetarian by replacing chicken with roasted vegetables or beans.
Use Greek yogurt instead of sour cream for a lighter green sauce.
Storage/Reheating
Store the chicken, grains, and toppings separately in airtight containers in the refrigerator for up to 4 days.
Reheat the chicken and quinoa in the microwave or on the stovetop until warmed through. Add fresh toppings and sauce after reheating for the best texture and flavor.
The green sauce can be stored in the refrigerator for up to 3 days. Stir before serving.
FAQs
Can I cook the chicken without a grill?
Yes, you can cook it in a skillet or grill pan over medium-high heat until fully cooked.
How spicy is the green sauce?
It is mildly spicy, but you can adjust the heat by adding or omitting jalapeño seeds.
Can I make this recipe ahead of time?
Yes, it is great for meal prep. Store components separately and assemble when ready to eat.
Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 2 months. Thaw before cooking.
What other grains can I use?
You can use rice, farro, or cauliflower rice as alternatives.
How do I know when the chicken is done?
The chicken should be fully cooked with no pink inside and juices running clear.
Can I make the sauce dairy-free?
Yes, substitute the sour cream with a dairy-free alternative.
What toppings work best?
Corn, tomatoes, avocado, beans, cucumbers, and cilantro all pair well.
Can I use store-bought sauce?
Yes, but homemade green sauce gives the best flavor.
How long should I marinate the chicken?
At least 6 hours for best flavor, but overnight is even better.
Conclusion
Chicken burrito bowls with spicy green sauce are a flavorful and versatile meal that brings together juicy grilled chicken, fresh toppings, and a creamy kick of heat. Whether for a weeknight dinner or meal prep, this recipe offers a delicious and satisfying option that can be easily tailored to your taste.
