Description
These chili oil peanut noodles are creamy, spicy, and packed with bold savory flavor. Ready in just 10 minutes, they make a quick and satisfying meal perfect for busy days.
Ingredients
- 3 tbsp crushed peanuts
- 1/2 cup peanut butter
- 2 tbsp chili crisp
- 1 tbsp sesame seeds
- 2 tbsp sweet chili sauce
- 3 scallions, sliced
- 4 cloves garlic, minced
- 1/2 cup boiling water
- 2–3 ramen noodle nests, cooked
- 1 package puffed tofu (approximately 100g), optional
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large bowl or pan, combine the crushed peanuts, peanut butter, chili crisp, sesame seeds, sweet chili sauce, scallions, and garlic.
- Pour in the boiling water and stir until the sauce becomes smooth and creamy.
- Add the cooked noodles and puffed tofu, if using, and toss well until evenly coated in the sauce.
- Serve immediately with extra scallions, sesame seeds, or crushed peanuts on top if desired.
Notes
- Adjust the amount of chili crisp to control the spice level.
- Use rice noodles or udon noodles as an alternative to ramen.
- Add steamed vegetables like broccoli or bok choy for extra nutrition.
- Store leftovers in the refrigerator for up to 2 days and reheat with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 0 mg
