Description
A quick and rich chocolate cake prepared in minutes, perfect for satisfying sudden dessert cravings with minimal effort.
Ingredients
- 200 g dark chocolate
- 150 g butter
- 150 g granulated sugar
- 3 eggs
- 120 g all-purpose flour
- 1 tsp vanilla extract
- 1 pinch of salt
- Powdered sugar for serving
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking pan.
- Melt the dark chocolate and butter together in a microwave or over a double boiler, stirring until smooth.
- In a bowl, whisk together the sugar and eggs until light and slightly fluffy.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Mix in the flour, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared pan.
- Bake for about 10 minutes or until just set in the center.
- Remove from the oven, let cool slightly, and dust with powdered sugar before serving.
Notes
- Do not overbake to keep the center moist and fudgy.
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container for up to 2 days.
- You can substitute dark chocolate with milk chocolate for a sweeter flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
