Name: Coconut Flan with Berry Sauce (Brazilian Manjar Branco)
Prep time: 25 min
Cook time: 20 min
Total time: 8 h 25 min
Cuisine: Brazilian
Ingredients: 6 3/4 cups (1.5 L) whole milk; 1 1/2 cups (300 mL) coconut milk; 2 cans (28 oz / about 790–800 g) sweetened condensed milk; 110 g (about 7/8 cup) cornstarch; Pinch of salt; 450 g (about 3 cups) mixed berries, fresh or frozen; 1/3 cup granulated sugar; 1 tablespoon lime or lemon juice; Pinch of salt; Fresh berries, for garnish; Grated coconut, for garnish

Why You’ll Love Coconut Flan with Berry Sauce Recipe

Rich, creamy, and incredibly smooth texture.
Delicious combination of coconut and berry flavors.
Perfect make-ahead dessert for entertaining.
Beautiful presentation with minimal effort.
Naturally served chilled, making it ideal for warm weather.
Easy to prepare with simple pantry ingredients.
Traditional Brazilian dessert with timeless appeal.
Customizable with different fruit sauces and garnishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole milk
Coconut milk
Sweetened condensed milk
Cornstarch
Pinch of salt
Mixed berries (fresh or frozen)
Granulated sugar
Lime or lemon juice
Additional pinch of salt
Fresh berries for garnish
Grated coconut for garnish

Directions

In a large saucepan, whisk together the whole milk and cornstarch until completely smooth and free of lumps.

Add the coconut milk, sweetened condensed milk, and salt. Cook over medium to medium-low heat, stirring constantly for 12 to 18 minutes, until the mixture becomes thick, glossy, and reaches a pudding-like consistency.

Lightly rinse a 10-cup mold, Bundt pan, or pudding mold with water and pour out any excess. Transfer the hot mixture into the prepared mold and gently tap it on the counter to release trapped air bubbles.

Allow the mixture to cool at room temperature for 15 to 20 minutes. Cover with plastic wrap, pressing it gently against the surface, and refrigerate for at least 6 to 8 hours or overnight until completely set.

To prepare the berry sauce, combine the mixed berries, sugar, lime or lemon juice, and a pinch of salt in a small saucepan. Cook over medium heat, stirring occasionally, until the berries soften and release their juices.

Strain the berry mixture through a fine-mesh sieve, pressing firmly to extract as much liquid as possible. Discard the solids and allow the sauce to cool completely.

When ready to serve, place a serving platter over the mold and carefully invert it. Lift the mold away gently. If necessary, wrap the outside of the mold with a warm towel for a few moments to help release the flan.

Spoon some of the cooled berry sauce over the flan, allowing it to flow down the sides. Garnish with fresh berries and grated coconut if desired. Serve chilled with extra berry sauce alongside.

Servings and timing

Servings: 12

Prep time: 15 minutes

Cook time: 18 minutes

Chilling time: 8 hours

Total time: 8 hours 25 minutes

Variations

Replace the berry sauce with a classic prune sauce for a more traditional Brazilian presentation.
Use strawberries, raspberries, blackberries, or blueberries individually instead of a mixed berry blend.
Add a teaspoon of vanilla extract to the flan mixture for extra depth of flavor.
Incorporate a small amount of toasted coconut into the garnish for added texture.
Use passion fruit sauce for a tropical twist.
Add a touch of cinnamon to the berry sauce for subtle warmth.
Make individual portions using ramekins or dessert cups.

Storage/Reheating

Store the flan covered in the refrigerator for up to 5 days. Keep the berry sauce in a separate airtight container and refrigerate until ready to use.

This dessert is intended to be served chilled and does not require reheating. If the flan has been refrigerated for an extended period, allow it to sit at room temperature for 10 to 15 minutes before serving for the best texture.

The berry sauce can be served cold or brought to room temperature before serving.

FAQs

What is Manjar Branco?

Manjar Branco is a traditional Brazilian coconut pudding dessert made with milk, coconut milk, and cornstarch, typically served chilled with a fruit topping.

Can I use frozen berries for the sauce?

Yes, frozen berries work just as well as fresh berries and are often more convenient.

Why does the flan contain cornstarch instead of eggs?

Unlike many traditional flans, Manjar Branco relies on cornstarch to create its smooth, firm texture rather than eggs.

How long does the flan need to chill?

It should chill for at least 6 to 8 hours, though overnight chilling produces the best results.

Can I make this dessert ahead of time?

Yes, it is an excellent make-ahead dessert and can be prepared one or two days in advance.

What type of mold should I use?

A 10-cup Bundt pan, flan mold, or pudding mold works best for creating an attractive shape.

How do I prevent lumps in the flan?

Whisk the milk and cornstarch thoroughly before heating and continue stirring constantly while cooking.

Can I use light coconut milk?

Yes, but the final dessert may be slightly less rich and creamy.

Why won’t my flan release from the mold?

Running a warm towel around the outside of the mold for a minute or two usually helps loosen it.

Can I freeze Manjar Branco?

Freezing is not recommended, as the texture may become grainy and separate after thawing.

Conclusion

Coconut Flan with Berry Sauce is a stunning Brazilian dessert that combines velvety coconut flavor with a bright, fruity finish. Its creamy texture, elegant appearance, and make-ahead convenience make it perfect for celebrations or everyday indulgence. Whether served at a holiday table or a family dinner, this classic Manjar Branco is sure to impress with every slice.